ZANUSSI
P R O F E S S I O N A L
ELECTRIC FRYERS - 15 LT
N 700
178127
RIGHT SIDE DOOR FOR OPEN BASE CUPBOARD
1
1
LEFT SIDE DOOR FOR OPEN BASE CUPBOARD
1
BASKET FOR 14/15 LT FRYERS
1
2
INCLUDED ACCESSORIES
Supply voltage
400 V, 3N, 50/60
400 V, 3N, 50/60
Net weight - kg.
55
81
installed-electric
10
20
Power - kW
Maximum Well Capacity -lt
13, 15
13, 15
Temperature limiter
l
l
Thermostatic
l
l
height
505
505
depth
380
380
width
240
240
Usable well dimensions - mm
N° of wells
1
2
height adjustment
50
50
height
850
850
depth
700
700
width
400
800
External dimensions - mm
Power supply
Electric
Electric
KFRE455
178126
KFRE805
178127
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
N 700: a range of over 100 models
for the professional caterer designed
to guarantee the highest level of
performance, reliability, energy
saving, safety standards and
ergonomic operation. These
concepts are reflected in the total
modularity of the range that ensures
numerous configurations, either
free-standing or bridged. N 700
demonstrates how advanced
technology can satisfy the needs of
the professional caterer.
The models detailed on this sheet
are 15 litres electric fryers with one
or two wells.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Infrared high efficiency heating
elements.
�
Working temperature from 105ºC
to 185ºC.
�
Additional overheat safety
thermostat.
�
The "V" shaped wells have the
heating elements attached to the
outside allowing an increased life of
the oil, greater productivity and an
easier cleaning.
�
All models have right-angled side
edges to allow flush-fitting joins
between units, eliminating gaps and
possible dirt traps.
�
Worktop in 1,5mm stainless steel.
Front panel in stainless steel with
Scotch Brite finish.
�
Feet in stainless steel adjustable
in height 50mm.
�
Door with handles in stainless
steel.
�
Oil drainage via a tap into a
drainage container positioned under
the well thus simplifying the
consumed oil management and
guaranteeing the operator safety.
�
IPX4 water protection.
�
Main connections can be via the
rear or the base of the unit.
