ZANUSSI
P R O F E S S I O N A L
COMBI LW 10 GN 1/1-GAS
easySteamPlus OVENS
237702
Model for Australia
l
Supply voltage
230 V, 1N, 50/60
230 V, 1N, 50/60
230 V, 1N, 50/60
Net weight - kg.
160
160
160
gas
35
35
35
electric
0.3
0.3
0.3
cooking chamber
20
20
20
auxiliary
0.3
0.3
0.3
boiler
20
20
20
Power - kW
height
736
736
736
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
1058
1058
1058
depth
915
915
915
width
898
898
898
External dimensions - mm
N° of programs
1000
1000
1000
Automatic cleaning system
l
l
l
Multi Point Probe
l
l
l
Two-speed fan
l
l
l
Low temp steaming
l
l
l
Regeneration
l
l
l
Humidity control
l
l
l
Convection/steaming
l
l
l
Steaming
l
l
l
Convection
l
l
l
combi
250
250
250
steam
130
130
130
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
65
65
65
Number of grids
10
10
10
Gas
Natural Gas
LPG
Natural Gas
Power supply
Gas
Gas
Gas
FCZ101GTG
237702
FCZ101GTD
237712
FCZ101GTZA
237802
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 1/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Selection window with three cooking modes
(Automatic, Manual and Programs), cleaning
cycles and setting mode.
�
Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect result,
regardless of the food load. The automatic mode
is ideal for less skilled operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish, automatically
selects the cooking parameters to achieve the
lowest weight loss and the maximum quality.
- Reheating cycle: the best humidity conditions
are managed to quickly reheat the products.
- Proofing cycle: thanks to the Lambda sensor it’s
possible to create a perfect ambient for proofing.
�
Programs mode: the recepies can be stored
up to a maximum of 1000, 16-step cooking
programs available.
�
Manual Mode: the traditional way of cooking
by selecting the cooking cycle, temperature, time
and advanced features.
�
Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
�
Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
