12
Programme
Degree of soil
and
type of load
Starting position
of the
programme
selector
Required
push
buttons
Recommended
quantity of detergent
wash
prewash
Cycle
description
PRO04en
Washing programmes
Normal 65°C
with
prewash
*
BIO 50°C
**
Quick 50°C
Normal 65°C
no
prewash
Rinse and
Hold
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse, (to avoid
food scraps from
sticking together).
Normal soil.
Crockery and
cutlery
Normal soil.
Crockery and
cutlery
Light soil.
Crockery and
cutlery
Light soil.
Crockery and
party crockery
Any.
Partial load (to
be completed
later in the day).
A
A
B
C
D
65
+
On/Off
65
+
On/Off
BIO
+
On/Off
BIO
+
On/Off
On/Off
*
Testing programme for EN 50242 (see "Hints for Test Centres").
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
20 g
5 g
20 g
5 g
25 g
/
25 g
/
/
/
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