background image

PTP32GB

12

2 level

dessert

spoons

(20 g)

2 level

dessert

spoons

(20 g)

2 level

dessert

spoons

(20 g)

2 level

dessert

spoons

(20 g)

1

/

2

dessert

spoon

(5 g)

1

/

2

dessert

spoon

(5 g)

/

/

/

/

/

1 heaped

dessert 

spoon

(15 g)

Programmes

T

ype of

load

Degree of soil

Starting position  of the programmer

Required

push-

buttons

in the 

dispenser

on  the door

on the 

dispenser lid

Programme

duration

in minutes

Energy

consumption

in kWh

W

ater

consumption

in litres

Cycle description

Cold prewash

Main wash up to 50°C

1 cold rinse

1 hot rinse up to 65°C

Hot air drying

Cold prewash

Main wash up to 65°C

1 cold rinse

1 hot rinse up to 65°C

Hot air drying

Main wash up to 65°C

1 cold rinses

1 hot rinse up to 65°C

Hot air drying

Main wash up to 50°C

1 cold rinses

1 hot rinse up to 65°C

Hot air drying

Main wash up to 50°C

1 cold rinse

1 hot rinse up to 55°C

1 cold rinse

(to avoid food scraps

from sticking to the

crockery).

Recommended quantity of detergent

Approximate consumption values 

***

Pots - Pans

Crockery

Pots - Pans

Crockery

Normally or heavily soiled, also dried

up and/or containing starch (i.e. pasta,

rice, se

molina, potatoes, egg, sa

uces,

roast).

Normally or heavily soiled, also dried

up and/or containing starch (i.e. 

pasta, rice, se

molina, potatoes, egg,

sa

uces, roast).

Lightly soiled, even dried up and 

containing starch (i.e. 

pasta, rice, semolina, potatoes, egg,

sauces, roast).

Lightly soiled, even dried up and 

containing starch (i.e. 

pasta, rice, semolina, potatoes, egg,

sauces, roast).

Lightly soiled, not dried up (i.e.

meat, cooked or uncooked v

egetables, milk cof

fee, drinks). Due

to the shortness of this

programme, no drying phase is

provided.

Partial load to be completed later

.

This programme does not require

any detergent.

Crockery

,

party

crockery

*

Normal 

Programme 65°

Normal Programme

without prewash 65°

Bio 

Programme 50°

Bio Programme

without

prewash 50°

** 

Quick 

Programme

50°

Rinse & Hold

A

B

A

B

C

D

W

ashing programmes

*

T

esting programmes according to IEC 436/DIN 44990

Normal programme with detergent type 

A

and Bio programme with detergent type B;

Standard place settings: 12

Recommended quantity of detergent:

20 g in the dispenser

5 g over the dispenser lid

**

This is a special programme for quick washing (approx.40 minutes) a full load of lightly soiled dishes, 

glasses and crockery (except pots) so that you may re-use them promptly

. Due to the shortness of this 

programme, no drying phase is provided.

***

These

specifications are indicative values and depend on the pressure and temperature of the water

, and

also on voltage modification.

1,5

20

70

1,5

17

64

1,4

20

70

1,4

17

64

1,0

17

40

0,1

12

10

BIO

BIO

BIO

Содержание DWS 6706

Страница 1: ...INSTRUCTION BOOKLET INSTRUÇÕES DE UTILIZAÇÃO DISHWASHER MÁQUINA DE LAVAR LOIÇA DWS 6706 ...

Страница 2: ...struction manual and follow attentively the recom mendations it provides and thus benefit from years of excellent service The appliance which you have just purchased has been very accurately controlled throughout the entire manu facturing process Nevertheless should any problem arise during usage whether it be during the warranty period or when such period has expired please directly contact your ...

Страница 3: ...tenance and cleaning page 14 Cleaning the central filters cleaning the large filter internal and external cleaning page 14 Servicing page 15 TECHNICAL SPECIFICATIONS DIMENSIONS Width cm 60 Height with worktop cm 85 Height without worktop cm 82 Max depth cm 61 Max depth with door open cm 120 ELECTRICAL CONNECTION Voltage 220 230 V 50Hz MOTOR RATING DURING WASHING 200 W POWER OF HEATING ELEMENT 2800...

Страница 4: ... paint steel or iron debris corrosive acidic or alkaline chemicals are not to be washed in a dishwasher Under no circumstances should you open the door whilst the appliance is in operation Always turn off the appliance before opening the door However the dishwasher features a special safety device which cuts off the water inlet should the door be accidentally opened thus avoiding water leaks Never...

Страница 5: ...ne with other kitchen units Simply unscrew the two front retaining screws move the top to the required position and then retighten the screws Installing and Securing the Machine Under a Kitchen Unit Sink Worktop Unit By removing the machine s worktop you can install it under a close fitting sink unit or a pre existing top if the dimensions of the recess correspond to those shown in the picture The...

Страница 6: ...unction correctly if pressure is outside these specifications The water supply hose is fitted with a safety device which prevents water from entering the machine should the inner hose split due to wear The problem is signalled by a red or yellow indicator which appears in window B If this happens close the water tap and have the hose replaced Warning the retaining ring A must be properly fitted so...

Страница 7: ... low as 50 C the same washing results of the stronger pro grammes at 65 C with traditional detergents 4 Programme Guide This is a summary of the washing programme chart to help you to select the correct programme 5 Door Handle To open the door press the catch in the top of the recess and pull the door toward you at the same time To close it simply push it 6 Programme Marker 7 Programme Selector Di...

Страница 8: ...r of the machine With a water hardness of level 5 both adjustments must be made Important Salt MUST be used regularly from level 2 upward Filling with Salt Only use salt designed specifically for use in dish washers Other types of salt contain high percentages of other substances which may reduce the efficiency of the softener Unscrew the cap of the salt container Fill the container with 1 litre o...

Страница 9: ...e dispenser lid pull the catch D This will open it To help you to correctly dose the right amount of detergent inside the container there are two refer ence marks MIN 15 ml MAX 30 ml The amount of detergent to be used varies depending on how soiled the dishes are and the type of dishes being washed We recommend the amounts shown in the programme chart on the next pages After filling the dispenser ...

Страница 10: ...ards If the handles protrude from the bottom of the basket obstructing the lower spray arm load the cutlery with the handles facing upward Mix spoons with the other cutlery to prevent them sticking together Arrange the spoons dessert spoons knives and other small items of cutlery in the racks on both sides of the cutlery basket Use of the Upper Basket The upper basket is designed for plates desser...

Страница 11: ...o Save Energy Do not prewash dishes under running water Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing If necessary run the Rinse and Hold programme see Programme Chart on the following pages so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme Select an economic programme w...

Страница 12: ...arch i e pasta rice semolina potatoes egg sauces roast Lightly soiled even dried up and containing starch i e pasta rice semolina potatoes egg sauces roast Lightly soiled even dried up and containing starch i e pasta rice semolina potatoes egg sauces roast Lightly soiled not dried up i e meat cooked or uncooked v egetables milk coffee drinks Due to the shortness of this programme no drying phase i...

Страница 13: ...the prewash is with cold water and the main wash at 65 C 7 Start the programme Insert the plug into the wall socket Open the water tap Depress the ON OFF push button The pilot light will come on and the machine will start If you wish to interrupt the wash at any time press button again To restart the machine depress the same button again and the programme will continue from the point where it was ...

Страница 14: ... dishes using detergent Check that the spray arm nozzles are not obstructed To remove the bottom spray arm release it from its securing catches and pull it out To clean the nozzles of the top spray arm slide out the top basket whereby the spray arm will become accessible To remove it withdraw the central funnel by pressing the two side tabs and unscrewing the retaining ring Wash the spray arms und...

Страница 15: ...ing programme selected is too gentle Visible lime deposits or white film on the dishes The rinse aid has run out or too little is being used The machine is noisy The dishes are rattling against each other The spray arms are knocking against the dishes The dishes are not quite dry The dishes have been left too long inside the machine The door is difficult to close The dishwasher is not level or is ...

Отзывы: