PTP39GB
26
23 g
5 g
23 g
23 g
/
/
/
/
Programmes
T
ype of
load
Quantity of food scraps
T
ype of soil
Starting
position
of the
programmer
Required
pushbuttons
in the dispenser
on the door
over the
dispenser lid
Cycle description
Cold prewash
Main wash up to 65
°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
Main wash up to 65
°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65
°C
1 cold rinse
(to avoid food scraps from
sticking to the crockery).
Recommended quantity o
f
detergent
Pots - Pans
Crockery
Normally or heavily soiled, also
dried up and/or containing starch
(i.e. pasta, rice, semolina,
potatoes, egg, sauces, roast).
Lightly soiled, also dried up and/or
containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces,
roast).
Lightly soiled, not dried up and
starchless (i.e. drinks, cakes and
pastry
, salad, sliced ham, cheese).
Partial load to be completed later
.
This programme does not require
any detergent.
Crockery
,
party
crockery
*
Normal 65°C
with
prewash
Normal 65°C
with
prewash
**
Quick wash
65°C
Rinse &
Hold
A
B
C
D
On Off
On Off
On Off
On Off
W
ashing programmes
*
T
esting programme according to IEC 436/DIN 44990 standard:
- Normal with prewash programme;
- Rinse aid selector on position 3.
- Standard place setting: 8;
- Recommended quantity of detergent:
23 g in the dispenser
5 g over the dispenser lid
**
This is a special programme for quick washing (approx.54 minutes) a full load
of lightly soiled dishes, glasses and crockery (except pots) so that you may
re-use them promptly
.
