13
Washing programmes
Programme
Degree of soil
and
type of load
Required
push buttons
Recommended
quantity of detergent
wash
prewash
Starting position
of the
programme
selector
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Heavy soil.
Crockery, cutlery,
pots and pans
Light soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in
the day).
Cycle description
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
Cold prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Active drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
1 cold rinse
(to avoid food scraps
from sticking
together).
*
Testing programme for EN 50242. (see "Hints for test centres").
On/Off
+
70°
On/Off
+
50°
On/Off
+
50°
On/Off
On/Off
20 g5 g
20 g5 g
20 g5 g
25 g/
/
/
A
A
A
B
C
*
Bio 50°C
with prewash
Normal 65°C
with prewash
Intensive 70°C
Bio 50°C
no prewash
Rinse and Hold
