Washing programmes
13
(1)
Testing programme for EN 50242 (see "Hints for Test Centres").
(2)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Starting
position of the
programme
selector dial
Degree of soil
and
type of load
Normal soil.
Crockery, cutlery, pots
e pans
Normal soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in the
day).
Fresh soil.
Crockery and cutlery
Programme
(1) Normal 65°C
with
prewash
Normal 65°C
no
prewash
(2) Quick wash
65°C A 30
I
Rinse and Hold
Cycle description
(3) Consumption values
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid food
scraps from sticking
together).
Energy
consumption
(in kWh)
Programme
duration
(in minutes)
Water
consumption
(in litres)
110 - 120
1,15 - 1,24
16 - 18
95 - 105
1,15 - 1,24
13 - 15
30 - 40
1,15 - 1,05
11 - 13
12
0,1
10
A
B
C
D
Содержание DA6041
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