1. Check that the baskets have been
loaded correctly and that the spray
arms can rotate freely
2. Turn on the water tap
3. Close the dishwasher door
4. Setting and starting the programme
Turn the programme selector dial clockwise until the
letter of the programme you wish to select corresponds
with the marker on on the control panel (see "Washing
programmes" chart).
Depress the On/Off push button,the On/Off indicator light
will come on and the machine will start.
5. Interrupting a washing programme
Interrupt a washing programme in progress ONLY if
it’s absolutely necessary
Attention! Hot steam may escape when the door is
opened. There is risk of scalding. Open the door
carefully.
●
Open the dishwasher door; the programme will stop.
Close the door; the programme will start from the
point in which it was interrupted.
●
pressing the On/Off. Press the On/Off push button (in
this case the On/Off indicator light turns off)
Press the On/Off push button again; the programme
will start from the point in which it was interrupted.
6. End of the washing programme
At the end of the programme the dishwasher will
automatically stop.
The On/Off indicator light remains on until the On/Off
push button is depressed.
Switch off the dishwasher by pressing the On/Off push
button, the On/Off indicator light turns off.
Open the door.
Hot steam may escape from the appliance when opening
the door immediately after the end of the programme,
therefore, open the door carefully.
Unloading the dishwasher
Hot dishes are sensitive to knocks. The dishes should
therefore be allowed to cool down before removing from
the appliance.
Leave the dishes in the dishwasher for approx. 15
minutes, with the door ajar, after the end of programme
so that they dry better and will be cooler.
Empty the lower basket first and then the upper one; this
will avoid water dripping from the upper basket onto the
dishes in the lower one.
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
Starting a washing programme
10
Washing programmes
Programme
Degree of soil
and
type of load
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in
the day).
Light soil.
Crockery, cutlery and
party crockery
Starting position
of the programme
selector
Cycle
description
(2) Consumption values
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
1 cold rinse, (to avoid
food scraps from
sticking together).
(1)
Testing programme for EN 50242 (see "Hints for Test Centres).
(2)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
(1) Normal 65°
with prewash
Quick 65°
Rinse and Hold
Normal 65°
no prewash
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
71 - 81
1,1
17
65 - 75
1,1
14
49 - 59
1,0
16
10
0,1
11
A
B
C
D
