Zanussi 944171732 Скачать руководство пользователя страница 18

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Poultry

Food

Quantity

Temperature (°C)

Time (min)

Shelf position

Poultry pieces

0.2 - 0.25 each

200 - 220

35 - 50

Half chicken

0.4 - 0.5 each

190 - 210

35 - 50

Poultry

1 - 1.5

190 - 210

45 - 75

Duck

1.5 - 2

180 - 200

75 - 100

Goose

3.5 - 5

160 - 180

150 - 210

Turkey

2.5 - 3.5

160 - 180

105 - 150

Turkey

4 - 6

140 - 160

150 - 240

Fish (steamed)

Food

Quantity

Temperature (°C)

Time (min)

Shelf position

Whole fish

1 - 1.5

210 - 220

40 - 60

GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as

recommended in the grilling table.
For grilling in the top oven adjust the shelf position

to suit different thicknesses of food.
Always set the pan to collect the fat into the first

shelf position.

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION! Always grill with the oven

door closed.

Grilling and Fast Grilling - Top oven

Food

Time (min)

Bacon Rashers

5 -6

Beefburgers

10 - 20

Chicken Joints

20 - 40

Lamb Chops

15 - 25

Pork Chops

20 - 25

Whole Fish, Trout / Makarel

10 - 12

Fillets, Plaice / Cod

4 - 6

Kebabs

12 - 18

Kidneys, Lamb / Pig

6 - 10

Sausages

20 - 30

Содержание 944171732

Страница 1: ...GETTING STARTED EASY User Manual ZPHNL3W1 ZPHNL3X1 EN User Manual Built Under Double Oven ...

Страница 2: ... or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of i...

Страница 3: ...lean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass SAFETY INSTRUCTIONS INSTALLATION WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appl...

Страница 4: ...s plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact o...

Страница 5: ...ly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Use only neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instructions on its packaging INTERNAL LIGHTING WARNING Risk of electric shock Concerning the lamp s inside this product and spare part l...

Страница 6: ... main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan CONTROL PANEL RETRACTABLE KNOBS To use the appliance press the knob The knob comes out SENSOR FIELDS BU...

Страница 7: ...Clean the oven and the ac cessories with a soft cloth warm water and a mild de tergent 1 Set the maximum tempera ture for the function Time 1 h 2 Set the maximum tempera ture for the function Time 15 min Turn off the oven and wait until it is cold Place the accessories and the removable shelf supports in the oven DAILY USE WARNING Refer to Safety chapters HOW TO SET HEATING FUNCTION Step 1 Turn th...

Страница 8: ...to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Defrost To defrost food vegetables and fruit The defrosting time depends on the amount and size of the frozen food Turbo Grilling To roast large meat joints or poultry with bones on one shelf position To make gratins and to brown Grill To grill thin pieces of food and to toast br...

Страница 9: ...without the set time Duration To set how long the oven works The function works only for the main oven End Time To set when the oven turns off The function works only for the main oven Time Delay To combine functions Duration and End Time The function works only for the main oven Minute Minder To set a countdown This function has no effect on the operation of the oven You can set this function at ...

Страница 10: ...s repeatedly starts to flash Step 3 press to set the time The display shows flashes when the set time ends The signal sounds and the oven turns off Step 4 Press any button to stop the signal Step 5 Turn the knobs to the off position How to set Time Delay Step 1 Set an oven function and the temperature Step 2 press repeatedly starts to flash Step 3 press to set the time for Duration Step 4 Press St...

Страница 11: ...ncel Clock functions Step 1 press repeatedly until the clock function symbol starts to flash Step 2 Press and hold The clock function turns off after few seconds USING THE ACCESSORIES WARNING Refer to Safety chapters INSERTING ACCESSORIES A small indentation at the top increases safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the s...

Страница 12: ...the recommended shelf position Roasting larger pieces of meat or poultry on one shelf position Grilling and toasting thin pieces of food in large quantities Make sure the supports of the wire shelf point up Make sure the supports of the wire shelf point down ADDITIONAL FUNCTIONS COOLING FAN When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you t...

Страница 13: ...AKING Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incorrect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The oven temperature is too high and the baking time is too short Next time set a longer baking time and lower oven temper...

Страница 14: ...ead 130 150 45 65 2 Casseroles Beef Lamb 160 170 150 180 1 Chicken 160 180 75 90 1 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 2 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25...

Страница 15: ...or drip ping pan 180 2 35 30 40 Brownie baking tray or drip ping pan 180 2 40 35 45 Sponge flan base flan base tin on wire shelf 180 1 35 30 40 Victoria sandwich baking dish on wire shelf 160 1 50 45 55 Poached fish 0 3 kg baking tray or drip ping pan 160 2 35 30 40 Whole fish 0 2 kg baking tray or drip ping pan 180 2 35 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 2 40 30 40 Poached meat ...

Страница 16: ...0 7 kg baking tray or drip ping pan 180 3 45 40 50 TIPS ON ROASTING Use heat resistant ovenware Roast lean meat covered you can use aluminium foil Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Bas...

Страница 17: ... 2 Knuckle of pork precooked 0 75 1 150 170 90 120 2 Veal Food Quantity Temperature C Time min Shelf position Roast veal 1 160 180 90 120 2 Knuckle of veal 1 5 2 160 180 120 150 2 Lamb Food Quantity Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 75 120 2 Saddle of lamb 1 1 5 160 180 60 90 2 Game Food Quantity Temperature C Time min Shelf position Saddle of hare leg of h...

Страница 18: ... setting Set the shelf into the shelf position as recommended in the grilling table For grilling in the top oven adjust the shelf position to suit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed ...

Страница 19: ... 230 15 30 15 30 3 4 DEFROST MAIN OVEN Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrosting time min Further defrost ing time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 1...

Страница 20: ... Clean the cavity after each use Fat accumulation or other residue may cause fire Do not store the food in the oven for longer than 20 minutes Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a mild detergent Do not clean the accessories in a dishwasher Do not clean the non stick accessories using...

Страница 21: ... break Step 1 Fully open the door A A Step 2 Lift and press the clamping levers A on the two door hinges Step 3 Close the oven door to the first opening position approximate ly 45 angle Hold the door with one hand on each side and pull it away from the oven at an upwards angle Put the door with the outer side down on a soft cloth on a stable sur face 45 Step 4 Hold the door trim B on the top edge ...

Страница 22: ...e lamp Step 1 Step 2 Step 3 Turn off the oven Wait until the oven is cold Disconnect the oven from the mains Put a cloth on the bottom of the cavity Back lamp Step 1 Turn the glass cover to remove it Step 2 Clean the glass cover Step 3 Replace the lamp with a suitable 300 C heat resistant lamp Step 4 Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF In any case...

Страница 23: ... 8 Main oven 95 9 Energy efficiency class Top oven A Main oven A Energy consumption with a standard load conventional mode Top oven 0 78 kWh cycle Main oven Energy consumption with a standard load fan forced mode Top oven Main oven 0 71 kWh cycle Number of cavities 2 Heat source Electricity Volume Top oven 42 l Main oven 45 l Type of oven Built Under Oven Mass ZPHNL3W1 45 0 kg ZPHNL3X1 47 2 kg For...

Страница 24: ... longer than 30 min reduce the oven temperature to minimum 3 10 min before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Baking Function designed to save energy during cooking When you use this function the lamp is ...

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Страница 28: ...WWW ZANUSSI COM SHOP 867362691 A 082021 ...

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