CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Choux pastry, pre‐
heat the empty oven
190
3
180
3 (1 and 3)
15 - 20
Baking tray
Plate tarts
180
3
170
2
25 - 35
Cake mould, Ø 20
cm
Rich fruit cake
160
1
150
2
110 - 120
Cake mould, Ø 24
cm
Victoria sandwich
180
1 or 2
170
2
45 - 70
Cake mould, Ø 20
cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
White bread, 1 - 2
pieces, 0.5 kg each
190
1
195
1
60 - 70
-
Rye bread, preheating
is not needed
190
1
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls 190
2
180
2 (1 and 3)
25 - 40
Baking tray
Pizza
190
1
190
1
20 - 30
Deep pan
Scones
200
3
190
2
10 - 20
Baking tray
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C)
(°C)
Pasta flan
180
2
180
2
40 - 50
Vegetable flan
200
2
200
2
45 - 60
Quiches
190
1
190
1
40 - 50
Lasagne
200
2
200
2
25 - 40
Cannelloni
200
2
200
2
25 - 40
Yorkshire pudding, 6 pudding
moulds, preheat the empty
oven
220
2
210
2
20 - 30
ENGLISH
13
Содержание 944064845
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