Zanussi 925 992 199, Руководство пользователя

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EN -11-
PART - 3. ARRANGING FOOD IN THE APPLIANCE
It will be enough to set the thermostat to “2 or 3”, for fridge to work in normal working conditions.
Refrigerator Compartment
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigerator
compartment.
• Arrange the meat and cleaned fish
(wrapped in packages or sheets of plastic)
which you will use in 1-2 days.
• You can put the fruits and vegetables into
crisper without packing.
Important Note:
• Cover any finished dishes when you put
them in the fridge. Place them in the fridge
when they are cool, otherwise temperature/
humidity inside the fridge increases and
this causes the fridge to operate more. Cov-
ering food and beverages also preserves
their flavour and aroma.
• Potatoes, onion and garlic shouldn’t be
kept in the fridge.
• Please avoid the foods from touching to
temperature sensor which is located at
refrigerator compartment. In order to keep
optimum preservation temperature in refrig-
erator compartment, foods mustn’t contact
with the sensor.
Temperature sensor area
Freezer Compartment
• The use of freezer is, storing of deep-frozen or frozen foods for long periods of time
and making ice cubes.
• Do not put fresh and warm foods to the freezer door shelves to be frozen. Only use for
storage of frozen foods.
• Do not put fresh and warm food with frozen food side by side as it can thaw the frozen
food.
• Use the fast freezing shelf to freeze home cooking (and the foods which is wanted to
freeze) more quickly because of the freezing room’s greater freezing power.
• While freezing fresh foods (i.e. meat, fish and mincemeat) divide them in parts you will
use in one time.