5
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & poultry or chicken):
wrap in polythene bags and place on top of the salad
crispers.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Thawing
Frozen food, prior to being used, can be thawed in
the fridge or at room temperature depending on the
time available. Small food items may even be cooked
from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible or thrown
away. Alternatively, if the food is uncooked and has
not been completely defrosted it can be cooked and
then refrozen.
Meat, fish and fruit should be thawed in the
refrigerator compartment and small pieces of meat
can even be cooked while still frozen, but you must
ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling
water; ready-cooked dishes can be placed directly in
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing
any type of frozen or deep-frozen food: follow the
oven instructions, particularly regarding the
placement of aluminium wrapping or containers in
the oven.
Defrosted cooked food must never be
refrozen.
Important
Do not put carbonated liquids, (fizzy drinks etc.), in
the freezer compartment.
Ice lollies, if consumed immediately after removal
from the freezer, can cause low temperature skin
burns.
Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or
“frost/freezer burns”.
Making ice cubes
The appliance is provided with one or more trays for
ice-cubes trays.
Fill the tray(s) 3/4 full to give the ice space to expand
and place them in the freezer compartment.
To release the ice cubes simply give the tray a slight
twist.
Do not use sharp or metallic instruments to remove
the trays from the freezer.
16
Door reversal
1. Disconnect from the electricity supply.
2. Remove all loose items, including food, store food
in a cool place.
3. Gently lay the fridge/freezer on its back with the
top held away from the floor by 5-8 cm (2-3
inches) of packing;
4. Remove the feet (2-3)
5. Remove bottom hinge (1).
6. Remove the freezer door by releasing it from the
middle hinge (H).
7. Unscrew the middle hinge.
8. Unscrew the 2 blanking plastic headed screws
from the opposite side.
9. Slide out the fridge door from pin (G),
unscrew the latter and then screw it down into the
hinge provided on the opposite side, after having
removed the small plugs from the top of the doors
which should then be fitted on the opposite side.
10.Refit the fridge door and replace the middle hinge
to the left hand side.
11.Refit the plastic headed blanking screws into the
holes left by the middle hinge.
12.Replace the door and bottom hinge (1) on the
opposite side.
13.Refit the feet (2-3) on the opposite side.
Attention
After completion of the door reversing operation,
check that the door gasket adheres to the cabinet. If
the ambient temperature is cold (i.e. in Winter), the
gasket may not fit perfectly to the cabinet. In that
case, wait for the natural fitting of the gasket or
accelerate this process by heating up the part
involved with a normal hairdryer on a low setting.
G
H
D419
D715 PIED/M
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2
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