Zanussi Electrolux ZCE 5000 Скачать руководство пользователя страница 17

17

HINTS AND TIPS

·

 

Arrange the shelves in the required positions
before switching the oven on.  Shelf positions are
numbered from the bottom upwards.

·

 

When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

·

 

When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.

·

 

It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked.  A slight
increase in cooking time may be necessary.

·

 

The use of excessively high temperatures can
cause uneven browning.  It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart.

·

 

Do not

 place baking trays directly on the oven

base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.

Содержание ZCE 5000

Страница 1: ...ELECTRIC DOUBLE OVEN AND GRILL ZCE 5000 ZCE 5001 INSTRUCTION BOOKLET ...

Страница 2: ...Do not leave the grill pan in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when it is in the withdrawn or partially withdrawn position Always support the grill pan when it is in the withdrawn or partially withdrawn position The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is...

Страница 3: ...n Oven 16 Things to Note 16 To Fit the Fan Oven Shelves 16 Hints and Tips 17 Oven Cooking Chart 18 Roasting Chart 19 Defrost Feature 20 Using Defrost Feature 20 Things to Note 20 Hints and Tips 20 Care and Cleaning 21 Cleaning Materials 21 Cleaning the Outside of the Appliance 21 Cleaning the Control Knobs and Handles 21 Cleaning the Ceramic Hob 21 Hints and Tips 23 Cleaning the Grill and Oven Fur...

Страница 4: ...4 DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC DOUBLE OVEN 4 2 4 2 4 2 4 2 10 0 1 5 0 20 0 2 4 0 1 0 0 15 0 2 0 0 250 Fan Oven Control Panel Top Oven Grill Electronic Timer ...

Страница 5: ...ANEL FEATURES A Electronic Minute Minder B Fan Oven Temperature Control C Top Oven Grill Temperature Control D Hotplate Controls E Fan Oven Indicator Neon F Top Oven Grill Indicator Neon 4 2 4 2 4 2 4 2 1 0 0 1 5 0 2 0 0 2 4 0 1 0 0 1 5 0 2 0 0 250 A C B ...

Страница 6: ...f at its power point until the fan has cooled the appliance down Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show ...

Страница 7: ...e familiar with the procedure 1 HOW TO SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time u...

Страница 8: ...isplay will stop flashing and show the time of day e g 15 00 To return the timer to manual press button 1 again See Fig 8 If using the main oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder Press and release button 1 Press a...

Страница 9: ...key symbol appears in the display The oven will now not operate After a few seconds the time of day will show in the display Wait 3 seconds before selecting another function TO UNLOCK THE OVEN Press and hold Buttons 1 and 2 for 3 8 seconds Of will appear in the display See Fig 14 Press Button 2 to change the display to On The key symbol will go out After a few seconds the time of day will show in ...

Страница 10: ... that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device wh...

Страница 11: ...se relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e ...

Страница 12: ...e inner element may appear to glow slightly brighter than the outer element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the ...

Страница 13: ...and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the heat setting and shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD RUNNER POSITION GRILL TIME mins in total Bacon Rashers 1 2 3 each side Beefburgers 1 6 10 each side Chicken Joints 1 15 20 each side Chops Lamb ...

Страница 14: ...E The cooling fan for the controls may operate after a time The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven Always place plates on the oven shelf to warm Do not plac...

Страница 15: ...oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur DO NOT use the grill pan as a bak...

Страница 16: ...ooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING THE FAN OVEN Turn the fan oven temperature control to the required settin...

Страница 17: ...e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommen...

Страница 18: ...160 1 140 160 2 3h Chicken 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux are 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180...

Страница 19: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Страница 20: ... On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove t...

Страница 21: ... control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Do not attempt to remove any of the control knobs from the appliance...

Страница 22: ...ers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as...

Страница 23: ...epans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Soilage from sugar solutions must be removed from the hob before the syrup has set otherwi...

Страница 24: ...ccur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooki...

Страница 25: ...ped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass t...

Страница 26: ... instructions have been followed correctly The hotplates and fan oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off position The oven is not cooking evenly or the side opening door will not...

Страница 27: ...r and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland ...

Страница 28: ...ts incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux European Guarantee If you should move to another country within Europe t...

Страница 29: ...E5000 ZCE5001 Voltage 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 900mm Width 500mm Depth 500mm Weight 55 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC ...

Страница 30: ...ration The recommended cross section area is six square millimetres 6 00mm 2 The cable should be routed away from potentially hot areas marked by X See Fig 1 To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment See Fig 2 This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also...

Страница 31: ...NOTES 31 ...

Страница 32: ...and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI ELECTROLUX 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi electrolux co uk Part Number 311721000 Electrolux plc 2004 ...

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