69
Steam cooking chart
Cakes
Whipped up kneading
2
150
30 ~ 45
Leavened kneading
2
160
30 ~ 45
Creme caramel
2
150
40 ~ 60
Butter-milk cheese cake
2
150
40 ~ 60
Apple cake
2
175
30 ~ 45
Strudel
2
150
45 ~ 60
Jam-tart
2
175
30 ~ 45
800
Mixed cooked fruit
2
150
30 ~ 40
Sliced
1000
Cooker apples - pears
2
175
45 ~ 60
Whole
Small cakes
2
175
15 ~ 25
6 pieces
Bread and Pizza
500
White bread
2
200
45 ~ 65
2 pieces
500
Bread rolls
2
200
25 ~ 35
6 rolls
Pizza
2
175
15 ~ 35
Flans
Pasta flan
2
175
30 ~ 40
Quiche
2
175
35 ~ 45
Lasagne
2
175
35 ~ 45
Vegetable flan
2
175
35 ~ 45
Meat
1200
Beef
2
175
60 ~ 90
1000
Pork
2
175
60 ~ 90
1000
Veal
2
175
60 ~ 90
1000
Mutton
1 o 2
175
120 ~ 150
800
Guinea-fowl
2
175
60 ~ 90
Whole
1200
Lamb
1 o 2
150
120 ~ 150
1200
Chicken
2
175
60 ~ 90
Whole
1000
Pigeons
2
175
60 ~ 80
3 pieces
800
Quails
2
175
40 ~ 60
6 pieces
1000
Boar
2
150
120 ~ 140
Chops
4000
Turkey
1 o 2
175
150 ~ 180
Whole
1500
Duck
2
150
90 ~ 120
Whole
3000
Goose
2
150
120 ~ 150
Whole
1200
Rabbitt
2
175
90 ~ 120
Chops
Fish
1000
Stockfish
2
150
35 ~ 45
Sliced
800
Sea-bream
2
175
30 ~ 40
2 fishes
1000
Hake
2
150
20 ~ 30
Filets
1000
Gilthead
2
175
30 ~ 40
Whole
1500
Salmon
2
175
30 ~ 40
Sliced
1000
Sole
2
175
20 ~ 30
Whole
1200
Tunny
2
175
Sliced
1500
Trout
2
150
30 ~ 45
4 fishes
1000
Squill
2
175
25 ~ 35
Whole
1000
Prawn
2
175
25 ~ 35
Whole
1200
Lobster
2
150
30 ~ 40
2 lobsters
Vegetables
1000
Tomatoes
2
200
20 ~ 30
Half cut
1000
Potatoes
2
175
30 ~ 40
Sliced
1000
Roasted potatoes
2
150
45 ~ 60
Sliced
1200
Aubergines
2
175
30 ~ 45
1500
Stuffed peppers
2
175
45 ~ 60
Half cut
1000
Courgettes
2
175
30 ~ 40
Half cut
1000
Fennels
2
150
45 ~ 60
Sliced
800
Cauliflower
2
175
35 ~ 45
800
Stuffed mushrooms
2
175
25 ~ 35
9 mushrooms
800
Onions
2
150
35 ~ 45
600
Celery
2
150
35 ~ 45
Chopped
Steam cooking
Notes
Weight
in
gr.
Cooking
duration
minutes
°C
temp.
Level
4
3
2
1
Food
Содержание Electric cooker
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