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Washing programmes
(1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you
to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and
conventional detergents. To compensate the lower temperature, the duration of the programme has been extended.
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and
cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the
power supply.
Starting
position of the
programme
selector dial
Required
push button
Type of load
and
degree of soil
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in
the day).
Programme
Normal 65°C
with prewash
(2) Quick wash
65°C
(1) Eco 50°C
with prewash
Rinse and Hold
Normal 65°C
no prewash
Cycle
description
(3) Consumption values
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid
food scraps from sticking
together).
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(litres)
125 - 135
1,4 - 1,5
18 - 20
110 - 120
1,4 - 1,5
14 - 16
115 - 125
0,95 - 1,05
16 - 18
30 - 40
1,05 - 1,15
11 - 13
12
0,1
10
A
A
BIO
B
C
D
Light soil.
Crockery and cutlery
Eco 50°C
no prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
95 - 105
0,95 - 1,05
13 - 15
B
BIO
