27
Washing programmes
(1)
Testing programme for EN 50242 (see "Hints for Test Centres).
(2)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Starting position
of the
programme
selector dial
Type of load
and
degree of soil
Normal soil.
Crockery, cutlery, pots
and pans
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in the
day).
Programme
(1) Normal 65°
with prewash
Normal 65°
no prewash
(2) Quick 65°
Rinse and Hold
Cycle
description
(3) Consumption values
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid
food scraps from sticking
together).
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(litres)
110 - 120
1,15 - 1,24
16 - 18
95 - 105
1,15 - 1,24
13 - 15
30 - 40
1,15 - 1,05
11 - 13
12
0,1
10
A
B
C
D
