ZANKER ZKS 5619, Инструкция

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37
Programme
Degree of soil
and
type of load
Starting
position of the
programmer
Required
pushbuttons
Cycle description
PRO35en
Washing programmes
Normal 65°C
with
prewash
Intensive
70°C
Rinse and
hold
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid food scraps
from sticking together).
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery and
party crockery
Normal 65°C
no
prewash
Bio 50°C
with
prewash
Bio 50°C
no
prewash
*
Quick wash
50°C
Any.
Partial load (to be
completed later in the
day).
A
A
A
B
B
D
+
On/Off
On/Off
On/Off
On/Off
BIO
+
On/Off
BIO
+
On/Off
BIO
+
On/Off
C
* This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.