13
Cookware for induction cooking zones
Cookware material
3
* Cookware for induction cooking zones is
labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if …
•
... a little water on an induction cooking zone
set to heat setting 9 is heated very quickly.
•
... a magnet sticks to the bottom of the cookware.
Cookware base
The bottom of the cookware should be as thick
and flat as possible.
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom of
the cookware automatically. However, depend-
ing on the cooking zone size, the magnetic part
of the bottom of the cookware must have a min-
imum diameter.
3
The cookware must be placed centrally on
the cooking zone.
Tips on energy saving
2
Place cookware on the cooking zone be-
fore it is switched on.
2
If possible, always place a lid on the cook-
ware.
Cookware material
suitable
Cast iron
+
Steel, enamelled steel
+
Stainless steel
+*
Multi-layer pan bottom
+*
Aluminium, copper, brass
-
Glass, ceramic, porcelain
-
Diameter of cooking zone
[mm]
Minimum diameter of dish base
[mm]
210
180
180
145
145
120
