ZANKER ZKM 3100S Скачать руководство пользователя страница 8 | Manualshive

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ZANKER ZKM 3100S Скачать руководство пользователя страница 8

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The Key Features of Your Appliance

•

Glass ceramic cooking surface:

The appliance has a glass ce-

ramic cooking surface and 4 rapid response cooking zones. The
particularly powerful radiant heater elements significantly shorten
the amount of time taken for the zones to heat up.

•

Cleaning

: The advantage of the glass ceramic cooking surface is its

easy cleaning. The smooth surface is easy to keep clean (see sec-
tion: “Cleaning and care”).

•

Residual heat indicator

: The residual heat indicator lights up if the

cooking zone becomes so hot that there is a risk of burning.

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Содержание ZKM 3100S

Страница 1: ......

Страница 2: ...possible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Printed on environmentally friendly paper Thinking ecolog...

Страница 3: ...ning 76 Operating the Hob 76 Ring Switches 76 Cooking on the Zones 76 Residual heat indicator 77 Uses Tables and Tips 78 Pans 78 Charts 79 Cleaning and Care 80 Hob 80 Hob Frame 81 What do I do if 82 Rectifying faults 82 Installation Instructions 83 Technical Data 83 Regulations Standards Directives 84 Safety Instructions for the Installer 85 Electrical Connection 86 Rating Plate 88 Service 89 Asse...

Страница 4: ...ioning If your appliance needs repairing please contact your local AEG customer center or your dealer 3 Please follow these instructions otherwise the warranty is void in the event of damages Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against contac...

Страница 5: ... sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch off the cooking zones after use Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner Clean the hob in accordance with the maintenanc...

Страница 6: ...lace any pans on the hob frame Scratching and damage to the paint may occur Make sure that no acidic liquids e g vinegar lemon or descaling agents are spilt onto the hob frame since these cause dull spots If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot If it cools the surface m...

Страница 7: ...operly Please follow the national and regional regulations and material identification material separation refuse collection waste disposal sites Information on disposal The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Warning Before disposing of old appliances...

Страница 8: ...l radiant heater elements significantly shorten the amount of time taken for the zones to heat up Cleaning The advantage of the glass ceramic cooking surface is its easy cleaning The smooth surface is easy to keep clean see sec tion Cleaning and care Residual heat indicator The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of burning ...

Страница 9: ...e 1800W Single Cooking Zone 1200W Single Cooking Zone 1200W Four Residual Heat Indicators separate for each zone Single Cooking Zone 1800W Control Knobs Control Knobs for Front Right Cooking Zone for Rear Left Cooking Zone for Front Left Cooking Zone for Rear Right Cooking Zone ...

Страница 10: ...ther the function or the life of the appliance Ring Switches The heat settings are continuously variable be tween settings 1 9 1 lowest power 9 highest power Cooking on the Zones 1 Select a high setting for heating up browning 2 As soon a steam starts to form or the oil is hot turn back to the heat setting necessary for further cook ing 3 To stop cooking turn back to the zero position 2 Switch off...

Страница 11: ...en the cooking zone has cooled down even when the cooking zone is switched Off 2 You can use the residual heat for melting and keeping food warm 1 Important As long as the residual heat indicator is illuminated there is a risk of burns 1 Important If the power supply is interrupted the residual heat indica tor also go out and information about residual heat will no longer be available However it i...

Страница 12: ... When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards convex If you wish to use special types of pan e g a pressure cooker simmering pan wok etc please observe the manufacturer s instructions 2 Energy saving tips You can save valuable energy by observing the following points Always position pots and pans before switching on the cooking zone Dirty cook...

Страница 13: ... cakes Fillet of pork and beef steaks goulash 6 7 Roasting Frying without crust Frying of meat schnitzel cutlets meat balls sausages liver fish fillet in deep fat Frying eggs or chops 4 5 Boiling Braising Boiled potatoes stews soups hot pot sauces in large quantities 3 4 Simmering Stewing Simmering of vegetables braising of meat lightly cooking small amount of fruit with little liquid 2 3 Gentle s...

Страница 14: ...cially available glass ceramic or stainless steel cleaner such as Hob Brite Light Soiling 1 Wipe the glass ceramic surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available glass ceramic or stainless steel cleaner...

Страница 15: ...cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic surface caused for ex ample by a pan base with sharp edges cannot be removed However they do not impair the function of the hob Hob Frame 1 Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe th...

Страница 16: ...nce needs repairing please contact your specialist dealer or customer service What to do when the cooking zone does not function Check whether the fuses in the house installation fuse box are intact If the fuses switch off or blow several times please call an authorized electrical technician the corresponding cooking zone is switched ON and the desired de gree of heat has been set for cooking zone...

Страница 17: ...damage that may occur Technical Data Appliance Dimensions Cut Out Dimensions Power Consumption Width 572 mm Depth 502 mm Height 49 mm Width 560 mm Depth 490 mm Corner radius R5 Front left cooking zone ø 180 mm 1800 W Back left cooking zone ø 145 mm 1200 W Back right cooking zone ø 180 mm 1800 W Front right cooking zone ø 145 mm 1200 W Heating Element Voltage 230 V Total Connected Load max 6 0 kW ...

Страница 18: ...perating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 relating to basic requirements for electro magnetic compatibility protection EMC This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Direc...

Страница 19: ... the hob The installation must guarantee shock protection The kitchen unit in which the appliance is fitted must satisfy the sta bility requirements of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops th...

Страница 20: ... a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The connecting links should be fitted according to the appropriate con nection diagram The earth lead is connected to terminal x The earth lead must be longer than leads carrying electric current The cable connections must be made in accordance with regula tions and the terminal sc...

Страница 21: ...87 ...

Страница 22: ...88 Rating Plate ...

Страница 23: ...fault take Under what circumstances does the fault occur Prior to the telephone call it is impor tant that you make a note of the fol lowing appliance code numbers that are given on the rating plate PNC code 9 digits S No code 9 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have r...

Страница 24: ...90 Montage Assembly ...

Страница 25: ...91 Ausbau Demontage Removal min 5 mm min 25 mm ...

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