ZANKER KOP37902XK, Руководство пользователя

Страница: 15 / 60

Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time given in
the table below by the centimetres of thickness of the
fillet.
Food Temperature
(°C)
Time (min)
Roast beef or
fillet, rare 190 - 200 5 - 6
Roast beef or
fillet, medium 180 - 190 6 - 8
Roast beef or
fillet, well done 170 - 180 8 - 10
Pork
Food Temperature
(°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5 kg 160 - 180 90 - 120
Chop, spare
rib, 1 - 1.5 kg 170 - 180 60 - 90
Meat loaf, 0.75
- 1 kg 160 - 170 50 - 60
Pork knuckle
(pre-cooked),
0.75 - 1 kg 150 - 170 90 - 120
Veal
Food Temperature
(°C)
Time (min)
Roast veal, 1
kg 160 - 180 90 - 120
15