you deactivate the hob with
the function operates
again.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
Examples of cooking applications
The data in the table is for guidance
only.
Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as nec-
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter, choco-
late, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
25 - 50
Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add some tablespoons of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l water for 750 g of pota-
toes.
4 - 5
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Care and cleaning
Warning! Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
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