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Programmes
Programme
Degree of soil
Type of load
Programme phases
Options
1)
•
Normal soil
•
Crockery and cutlery
•
Prewash
•
Wash 50 °C
•
Rinses
•
Dry
•
XtraDry
2)
•
Heavy soil
•
Crockery, cutlery,
pots and pans
•
Prewash
•
Wash 70 °C
•
Rinses
•
Dry
•
XtraDry
•
Normal soil
•
Crockery and cutlery
•
Prewash
•
Wash 65 °C
•
Rinses
•
Dry
•
XtraDry
3)
•
Fresh soil
•
Crockery and cutlery
•
Wash 60 °C
•
Rinses
•
XtraDry
4)
•
All
•
Prewash
1) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery with nor-
mal soil. (This is the standard programme for test institutes).
2) This programme has a high temperature rinsing phase for better hygiene results. During the rinsing phase, the tempera-
ture stays at 70 °C for at least 10 minutes.
3) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
4) With this programme you can quickly rinse dishes to prevent remains of food to bond on dishes and odours to form in the
appliance. Do not use detergent with this programme.
Consumption values
Programme 1)
Water
(l)
Energy
(kWh)
Duration
(min)
10.2
0.932
225
12.5 - 14.5
1.4 - 1.8
169 - 179
14
1.6
160
10
0.9
30
4
0.1
14
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of dishes
can change the values.
Information for test institutes
For all the necessary information for test performance,
send an email to:
[email protected]
Write down the product number (PNC) that is on the
rating plate.
5
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