A certain amount of frost will always form on the freezer
shelves and around the top compartment.
Defrost the freezer when the frost layer reaches a
thickness of about 3-5 mm.
1. Switch off the appliance or pull out electrical plug
from the wall socket.
2. Remove any stored food, wrap it in several layers
of newspaper and put it in a cool place.
Caution! A temperature rise of the
frozen food packs during defrosting
may shorten their safe storage life.
Do not touch frozen goods with wet
hands. Hands can freeze to the
goods.
3. Leave the door open. Protect the floor from the
defrosting water e.g. with a cloth or a flat vessel.
4. In order to speed up the defrosting process, place a
pot of warm water in the freezer compartment. In
addition, remove pieces of ice that break away
before defrosting is complete.
5. When defrosting is complete, dry the interior
thoroughly. .
6. Switch on the appliance and close the door.
7. Set the temperature regulator to obtain the
maximum coldness and run the appliance for two
or three hours using this setting.
Only after this time put the food back into the freezer
compartment.
Periods of non-operation
When the appliance is not in use for long periods, take
the following precautions:
1. Disconnect the appliance from electricity supply.
2. Remove all food.
3. Defrost the appliance (if necessary).
4. Clean the appliance and all accessories.
5. Leave the door/doors open to prevent unpleasant
smells.
Caution! If you want to keep the
appliance switched on, ask somebody to
check it once in a while to prevent the
food inside from spoiling in case of a
power failure.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem
Possible cause
Solution
The appliance does not operate.
The appliance is switched off.
Switch on the appliance.
The mains plug is not connected
to the mains socket correctly.
Connect the mains plug to the mains
socket correctly.
There is no voltage in the mains
socket.
Connect a different electrical appliance
to the mains socket. Contact a quali-
fied electrician.
The lamp does not work.
The lamp is in stand-by.
Close and open the door.
The lamp is defective.
Refer to "Replacing the lamp".
The compressor operates continual-
ly.
Temperature is set incorrectly.
Refer to "Operation".
Many food products were put in
at the same time.
Wait few hours and then check the
temperature again.
The room temperature is too
high.
Refer to climate class chart on the rat-
ing plate.
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