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Handling the appliance
Putting it into use
Place the accessories into the refrigerator then plug to
the mains socket. To start cooling turn the control dial
on the right-hand side of the fresh food compartment
from 0 clockwise according to the figure. In 0
position the appliance is out of operation.
The next paragraph will give instructions for setting.
Controlling the temperature, setting
The thermostatic controller interrupts the operation of
the appliance automatically for more or less time
depending on the setting then restarts it assuring the
required temperature.
Turning the control button towards the bigger numbers
cooling becomes more and more intensive.
In the frozen food compartment -18 °C or lower
temperature can be reached if the knob of the
thermostatic control is set to 3. In this case the
temperature starting automatically in the fresh food
compartment is about +5 °C or below. The 3
position generally meets the requirements of everyday
cooling.
The temperature coming about in the refrigerator is
effected by not only the position of the thermostatic
control but the ambient temperature, frequency of
door openings and the quantity of food put into it
newly, etc.
In the maximum i.e. 5 position - in case of
increased demand e.g. during heatwaves -
without disconnecting continuous operation can
occur. This does not cause damages to the appliance.
Hints for storage
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Storing frozen foods, making ice and ice-cream.
Freezing fresh foods.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, sour cream
11. Small bottles, soft drinks
12. Big bottles, drinks
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