ZAKARIAN K50465, Руководство пользователя

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TIME & TEMPERATURE CHART
15
Food Temperature Time Directions
Chicken Medium 20-25 min Rotate halfway into cooking time.
Bacon Medium 8-14 min
Set to appropriate temperature.
Turn as required.
Sausage Medium 20-30 min
Set to appropriate temperature.
Turn as required.
French Toast Medium 6-10 min Rotate halfway into cooking time.
Hamburger Medium 3-14 min Rotate halfway into cooking time.
Ham Slices Medium 14-18 min Rotate halfway into cooking time.
Sandwiches Medium 6-10 min
Butter outside and brown both
sides.
Pork Chops Medium 20-30 min
Brown both sides then reduce
temperature to Low . Rotate
halfway into cooking time.
Steaks
High - Rare
High - Medium
High - Well
4-6 min
7-12 min
13-18 min
Rotate halfway into cooking time.
When re-heating meat and poultry products, they should also be cooked to an
internal temperature of 165˚F when using a meat thermometer.