ZAKARIAN K49831, Руководство пользователя

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USING YOUR PROBE THERMOMETER USING YOUR INFRARED THERMOMETER
About the Probe Thermometer
The Geoffrey Zakarian Probe Thermometer can be inserted directly
into food to find out the internal temperature and check doneness of
meat. The temperature measurement range is from -58°F to 572°F
Setup
Use a coin to turn open battery doors counter-clockwise and
insert 2 CR2032 batteries with the positive (+) polarity facing up.
Taking a Measurement
1. Press and hold the silver Position Button to unfold the Probe
into a straight line. Press and hold the Position Button to fold the
Probe when not in use
2. Press the Power Button to turn the Thermometer on. Press
the °C/°F Button to switch between Celsius and Fahrenheit,
depending on your preference.
3. Insert the Probe into the food you wish to read the temperature
of. You will see the numbers on the display increase gradually as
the Probe adjusts. When the number remains steady, this is the
temperature of the food.
4. Press the Hold Button to hold the current reading data. Press
again to return to normal measuring mode.
5. When finished, press the Position Button to fold the probe in.
Setting an Alarm
To set an alarm, press the Set Button. You will see the SET symbol
display on the LCD Screen. You can then press the Up and Down
Buttons to reach the desired temperature point.
Press the Set Button again to begin measuring. You will hear three
beeps when the Probe has reached the desired temperature.
WARNING: The Probe Thermometer is safe to leave in food only
when cooking on a stovetop or on an open grill. It should NOT be
left in the oven or otherwise heated above 200°F.
About the Infrared Thermometer
The Geoffrey Zakarian Infrared Thermometer enables
you to safely measure the surface temperature of hot,
hazardous, or hard to reach objects without contact. The
temperature range measured by the Infrared Thermometer
is -58°F to 716°F.
Setup
Pull the Battery Door forward to open and install
2 AAA batteries.
Taking a Measurement
1. When taking a measurement, point the Infrared
Thermometer toward the object to be measured and hold
the Trigger down. You will see the temperature display on
the Digital Display.
2. To turn the Laser on and off, press the Laser Button
beneath the Digital Display.
NOTE: The Infrared Detection Lens is the part of the
Thermometer actually measuring the temperature, NOT
the Laser, which is used for directional purposes only.
Do not cover the Infrared Detection Lens or you will not
get an accurate temperature reading.
WARNING: DO NOT point the Laser into your eyes or the
eyes of someone else.
3. As the distance between the target and Thermometer
increases, the size of the area you are measuring
becomes larger. For a more accurate reading, move the
Thermometer closer to the food. (see diagram on left)
Locating a Hot Spot
To find a hot spot, aim the thermometer outside the area of
interest, then scan across with up-and-down motions until
you locate the hot spot.
8
Probe
(extended)
Distance
Width of
Measurement