Thick Slices:
6–8mm
Thin Slices:
1–6mm
The Thickness Adjuster ranges from 0-8 millimeters. Slice fruits and vegetables for chopped
salads, vegetarian lasagnas, and more. Use the Thickness Adjuster on your mandoline to set
how thick or thin you would like your slices.
Thick Julienne:
3mm
Thin Julienne:
1-2mm
The julienne cut involves cutting your ingredient into long thin strips, similar to matchsticks.
Common foods that are julienned include carrots and zucchini.
Larger Dice:
7-8mm
Small Dice:
6mm
Dicing vegetables involves cutting your ingredient into small blocks or “dice”. Dicing allows
for better flavor and texture when you’re cooking. A small dice is usually about ¼” cube.
SLICING GUIDE
SLICING GUIDE
THICK & THIN SLICES
JULIENNE
MATCHSTICK
DICE
Classic:
6mm or ¼" square
Shoestring:
3mm
or ⅛" square
Your Safe Slice Mandoline is excellent for making homemade french fries or sweet potato
fries. Use the Thickness Adjuster on your mandoline to set how thick or thin you would
like your fries.
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