circles.
3. USING WHISK
The whisk is intended for whipping cream beating egg whites and mixing
sponges and ready-mix desserts.
a.
Insert the whisk into the whisk coupling unit.
b.
Connect the coupling unit to the motor unit, is talliton reference "using
blender".
c.
Press the switch I to activate the hand blender, and press the switch II
after approx 30 seconds to prevent ingredients splashing. You can adjust
