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Tsuki Mini Multifunction Rice Cooker by Yum Asia
3.5.2 CLAYPOT
Due to the unique properties of Tsuki’s handmade (clay) natural ceramic bowl, traditional style ‘claypot rice’ can
be cooked in Tsuki. This is a traditional dish that has many versions spanning from Dominican Republic to Spain to
Korea. Usually cooked with a stock rather than water, along with mushrooms, Chinese sausage or other meat
and green, leafy vegetables, the Claypot setting produces a one pot meal with a delicious to-be-fought-over
crispy bottom.
See Section 5, page 13 for a guide to Claypot rice
3.5.3 SLOW COOK
For cooking stews and other dishes like curries, dhal, or other pulses/grains select the ‘Slow Cook’ setting. The
default cooking time for the ‘Slow Cook’ setting is 2 hours and can be adjusted up to 6 hours. When the ‘Slow
Cook’ setting has been selected using the ‘Menu/Cancel’ button, press and hold the ‘Menu/Cancel’ button to
adjust the length of cooking time. You can press to move in 30 minutes increments or long hold to move through
the 30 minutes increments faster.
When the ‘Slow Cook’ cycle Starts, Tsuki heats the contents of the inner bowl to a high temperature (97
˚
C), it then
switches to a lower temperature (87
˚
C) for the slow cooking. This is the same as the ‘auto’ setting on a
conventional slow cooker.
Once the cooking cycle is complete, Tsuki will make a series of beeps and will automatically switch to ‘Keep
Warm’.
3.6 CANCELLING PROGRAMMES
To cancel a programme you have selected, cancel Keep Warm or, if you want to stop a programme part way
through the cooking cycle, you just need to press the ‘Cancel’ button. Tsuki will then switch to standby mode.
3.7 HOW TO USE THE DELAYED START (PRESET) FUNCTION
The ‘Preset’ function is a useful timer/delayed Start feature; this allows you to set the appliance to have your rice
or food ready at a specific time.
The ‘Preset’ function is available for all menu settings.
To set the timer:
1.
Press the ‘Menu/Cancel’ button to select a cooking programme (for non-rice cooking programmes you
can programme the length of cooking time at this point).
2.
Then press the ‘Preset’ button, which will then light up and ‘Preset’ appears on the display. By long
holding the ‘Preset’ button you can change the length of time for the preset/timer for when you want the
rice/dish should be ready. You can press to move in 15 minutes increments or long hold to move through
the 15 minutes increments faster.
3.
Press the ‘Start’ button, the cooker will display the hours/minutes in advance you selected, it will then
start to count down and the cooking cycle will complete at the time you specified.
Tsuki is a very efficient, sealed unit rice cooker, the slow cook setting will cook food
faster as there is no heat loss. A normal slow cooker recipe with a cook time of 7-8 hours will
take 3-4 hours to cook in Tsuki. This is to give a more efficient slow cook.
Содержание Tsuki YUM-TS04W
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