Yum Asia Sakura YUM EN15, Руководство пользователя

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Sakura Multifunction Rice Cooker by Yum Asia
INDEX
1. IMPORTANT SAFEGUARDS Please follow these instructions ..................................................................................................................3
2. APPLIANCE DESCRIPTION .............................................................................................................................................................................................. 6
2.1 APPLIANCE DESIGN ................................................................................................................................................................................................. 6
2.2 CONTROL PANEL DISPLAY ..................................................................................................................................................................................7
3. APPLIANCE OPERATION ................................................................................................................................................................................................. 8
3.1 BEFORE USE .................................................................................................................................................................................................................. 8
3.2 NAVIGATING THE CONTROLS ......................................................................................................................................................................... 8
3.3 HOW TO USE THE RICE COOKER FUNCTIONS ..................................................................................................................................... 8
3.4 HOW TO USE THE KEEP WARM FUNCTION ............................................................................................................................................ 9
3.5 HOW TO USE THE OTHER COOKING FUNCTIONS ........................................................................................................................... 10
3.6 CANCELLING PROGRAMMES .......................................................................................................................................................................... 11
3.7 HOW TO USE THE DELAYED START (PRESET) FUNCTION ............................................................................................................... 11
4. TIPS TO COOKING GREAT TASTING RICE .......................................................................................................................................................... 12
4.1 HOW TO COOK PERFECT RICE ...................................................................................................................................................................... 12
4.2 OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS .......................................................................................... 13
5. HOW TO USE THE STEAM FUNCTION .................................................................................................................................................................... 13
6. HOW TO BAKE CAKE ....................................................................................................................................................................................................... 14
7. RECIPES...................................................................................................................................................................................................................................... 14
7.1 CAKES .............................................................................................................................................................................................................................. 16
7.2 YOGHURT ..................................................................................................................................................................................................................... 17
8. COOKING WITH OTHER GRAINS/PULSES IN SAKURA ................................................................................................................................ 18
9. CLEANING AND MAINTENANCE ................................................................................................................................................................................ 19
10. REPLACEMENT PARTS ................................................................................................................................................................................................... 20
11. TROUBLESHOOTING GUIDE ...................................................................................................................................................................................... 20
12. SPECIFICATIONS AND COOKING TIMES ............................................................................................................................................................ 22
13. CERTIFICATION AND WARRANTY .......................................................................................................................................................................... 23