Yum Asia FUJI YUM IH07, Руководство пользователя

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Fuji IH Multifunction Rice Cooker by Yum Asia
9. REPLACEMENT PARTS
If you need spare parts, please contact us via our website www.yumasia.co.uk or e-mail info@yumasia.co.uk . Spare
parts available (measuring cups are available to purchase on our website):
Part Name Part Number
Ceramic inner bowl IB-IH07
Detachable inner lid ILSS-IH07
Steaming basket SB-IH07
10. TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
COOKING RICE
Rice cooks too hard or too
soft
 Make sure the appliance is on a flat surface, if it is
on an uneven surface, the water level becomes
inconsistent and it will affect the cooking of the
rice.
 Using the ‘PRESET’ function can result in a softer
rice texture if the rice has soaked in the water for a
length of time.
 Make sure the inner bowl isn’t deformed or cracked
 Did you loosen the rice after cooking? If not, do this
to allow excess water to evaporate
Rice is scorched/burnt  Make sure nothing is stuck to the inside of the rice
cooker or the bottom of the inner bowl
 Rice may not have been washed enough, leaving
too much starch on the rice

Make sure the inner bowl isn’t deformed
Boils over while cooking  Check the ‘MENU’ setting you have selected and
the water level you have filled to
 Make sure the steam vent cap is on the appliance
Unable to start cooking or
buttons won’t respond  Make sure the power cord is pushed as far into the
appliance as possible
A noise is heard during
cooking or keep warm 
All Induction Heating rice cookers have a fan fitted,
you will hear the fan activate and will turn on/off
helping to adjust the cooking temperature of the
appliance, it is nothing to worry about
Steam comes out from
between the outer lid and
main body
 Check the outer lid is fitting properly and has not
deformed. Is the outer lid gasket dirty? If so, clean
the outer lid gasket
STEAMING
Food does not steam

Is there sufficient water for steaming? Make sure
there is water to at least the 1.5-2 cup mark on the
inner bowl

Is there too much food in the steaming basket? –
reduce the amount of food or increase the cooking
time
 The food may be in too large pieces, reduce the
size of food pieces or increase the cooking time
Steamed food is too hard 
Vegetables – steaming time was too short. Make
sure there is enough water and continue to steam
 Fish and meat – steaming time was too long.
Reduce the cooking time
Steamed food is cold
 Has too much time elapsed from when the cooking
cycle ended? Try not to leave on ‘KEEP WARM’,
remove immediately from the appliance and eat