Yum Asia Bonsai YUM BN02, Руководство пользователя

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Bonsai Bento Rice Cooker by Yum Asia
INDEX
1. IMPORTANT SAFEGUARDS Please follow these instructions ........................................................................................ 3
2. APPLIANCE DESCRIPTION ............................................................................................................................................................... 4
2.1 APPLIANCE DESIGN ................................................................................................................................................................. 4
3. APPLIANCE OPERATION ................................................................................................................................................................... 5
3.1 HOW TO COOK RICE (FROM RAW) ..................................................................................................................................... 5
3.2 HOW TO COOK RICE AND OTHER FOOD (FROM RAW) ............................................................................................... 6
3.3 HOW TO COOK RICE AND EGGS (FROM RAW) ............................................................................................................... 7
3.4 HOW TO REHEAT RICE AND FOOD ..................................................................................................................................... 8
3.5 GUIDE TO STEAMING .............................................................................................................................................................. 9
4. RECIPE IDEAS ................................................................................................................................................................................... 10
5. CLEANING AND MAINTENANCE ................................................................................................................................................ 11
6. REPLACEMENT PARTS ................................................................................................................................................................... 11
7. SPECIFICATIONS .............................................................................................................................................................................. 12
8. CERTIFICATION AND WARRANTY .............................................................................................................................................. 12