Yum Asia Bamboo YUM IH152, Руководство пользователя

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Bamboo IH Multi-Function Rice Cooker by Yum Asia
3. APPLIANCE OPERATION
3.1 BEFORE USE
1. Open the packaging, take out the appliance carefully, and remove all packaging and
promotional material.
2. Take out all the accessories and the operating manual.
3. Remove any promotional stickers. Wipe the appliance case with a damp cloth.
4. Wash the bowl and inner lid in warm soapy water with a soft sponge. Dry it thoroughly.
5. Cook one cup of rice and throw it away
3.2 NAVIGATING THE CONTROLS
The display of this unit is a start of the art Motouch panel. It is touch sensitive and is easy to use with a
‘rose white’ display.
NOTE - ‘START’, ‘KEEP WARM’ and ‘CANCEL’ are activated by pressing and holding the icon above the
menu button writing for 2 seconds.
The corresponding button then lights up on the control panel and
you will hear a fan start.
3.3 HOW TO USE THE RICE COOKER FUNCTIONS
Bamboo has 6 rice cooking options. Pressing the ‘MENU’ button will cycle through the cooking
programmes on the display, except for ‘QUICK COOK’, this is chosen from the panel below the display.
NOTE - the maximum capacity of this appliance is 8 cups (180ml cup) for WHITE rice and 6 cups
(180ml cup) for BROWN rice. Do not exceed this amount.
Bamboo is designed to cook rice using 7 distinct phases to produce perfect rice every time and to
carefully retain nutrients. The phased cooking and adjustments in induction temperature are controlled
using Bamboo’s IH Umai fuzzy logic processor which also enables more refined cooking of rice in the
GABA brown and Yumami settings.
OPTIONS FOR COOKING RICE:
1. ‘WHITE’ setting is for cooking long grain white rice (for example, basmati, jasmine or Thai fragrant
rice)
2. ‘QUICK COOK’ setting (for white rice only) for when you want the rice completed a little faster.
3. ‘BROWN’ setting is for cooking long or short grain brown rice
4. ‘SHORT GRAIN’ setting is for any type of white short grain rice like pearl or sushi rice and Thai
sticky rice (see table on next page for water level guide for sticky rice).
5. ‘GABA’ setting soaks and ‘activates’ any type of brown rice to release the gamma-aminobutyric
acid, or GABA in the brown rice. Also known as ‘hatsuga genmai’, it is thought to have many
health benefits.
6. ‘YUMAMI’ setting is for any type of white rice. This is a specific cooking cycle with different
temperatures, it releases sugars contained in the rice and this phased rice cooking is said to
make the rice tasted sweeter and 'moreish', hence the name 'Yumami'
Approximate cooking times for different types of rice
Rice
Selected
‘WHITE’ ‘QUICK
COOK’ ‘BROWN ‘SHORT
GRAIN’ ‘GABA’ ‘YUMAMI’
Time taken 35 mins 29 mins 63 mins 39 mins 145 mins 66 mins