5
1.
Place the mains plug in the wall socket.
2.
Thoroughly wash items in warm soapy water and rinse.
3.
Place the tray in the reservoir, then place the bottles
upside down on the tray and the collar and nipples on
top of the bottles. Wash cap separately.
4.
Using the measuring jug, carefully add 150ml of water.
Accurate water levels ensure sufficient sterilisation.
5.
Secure the lid in place.
6.
Ensure your hands are dry, then switch the mains on.
The display panel will flash.
7.
Press the function button 2 times to select the
Sterilising
setting. The light will flash. This indicates that the
Sterilising function is on.
8.
The default time is 0.2 (12 minutes). Manually adjust the
Timer from 0.1 (6 mins) to 0.5 (30 mins) by touching the
arrow keys:
I.
6 minutes provides a rapid clean
II.
30 minutes provides a deep clean
9.
When in use, the unit will contain boiling water and so
steam will escape. Exercise caution during and after
use as the lid will be hot and steam can scald.
10.
Sterilising will stop automatically once complete and
the unit will display an
‘OFF’
sign.
11.
Using the tongs, carefully remove the bottle and parts
from the reservoir as the surrounding water will be hot.
12.
Unplug the unit and follow the cleaning instructions.
1.
Place the mains plug in the wall socket.
2.
Place the jar of food in the reservoir.
3.
Using the measuring jug, carefully add 400ml of water.
4.
Ensure your hands are dry, then switch the mains on.
The display panel will flash.
FOOD WARMING
STERILISING
