Yoo Digital Home Cookyoo CY3000, Руководство пользователя

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Press “
- +
” to set the PRESET time, from 30 mins to 24 hours by every 5 mins.
P.S:：The preset time includes waiting time and cooking time. If the PRESET time is less than 30 mins,the
machine will start cooking without any delay.
“
Speed
”
Press “speed” to start the Motor speed setting:
To set the motor speed by pressing “
- +
” from 1：2：3：4 to 5 speed.
The default motor speed is 3 .
“
Time
”:
Press “Tiempo” to start the blending time setting:
To set the motor speed by pressing “
- +
” from 1 min：2：3：4…. to 15 mins.
The default motor speed is 1 minute.
“
Temp
”：
Press “Temp” to start the cooking temperature setting:
To set the cooking temperature by “
- +
” from 40, 50,60,70 ….. to 120 celsuis.
The default temperature is 100 celsuis.
P.S.:：For soup: boiling -> blending->boiling-> blending->simmer：
“
Keep warm/Reheat
”:
Press
“keep warm/Reheat“ to keep warm, the LCD will show 50 celsui, After 3 seconds, the machine
starts to keep warm. (The food must be lower than 50 celsuis)
If we press
“keep warm/Reheat“ once more, then the machine start the “Reheat” function, the LCD shows
70 celsuis. (the food must be lower than 70 celsuis)
“
Menu
”:
Press “Menu” to start the “Menu” setting:
To choose the automatic menu functions by “
- +
” from P1,P2,P3 to P4.
WARNING
Injury Hazard
Unplug mixer before touching beaters.
Failure to do so can result in broken bones, cuts or bruises.
NOTE : Do not scrape the bowl while the stand mixer is operating.
The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl
once or twice during mixing is usually suffi cient. Turn the stand mixer off before scraping.
The stand mixer may warm up during use. Under heavy load with extended mixing time, you may not be able
to comfortably touch the top of the stand mixer. This is normal.
Important
Never exceed the maximum capacities stated - you overload the machine.
Movements at the mixer head is normal when mixing heavy ingredients such as bread dough.
The ingredients mix best if you pour the liquid first.
Stop periodically and scrape the mixture with the dough hook.