Yoer Fresh Food VSS01BK, Руководство пользователя

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ENGLISH
２４
TIPS
Calibration
Calibrating process has been performed before shipping. Calibrate the scale only when it gives you an
inaccurate reading. A 2 kg calibration weight is needed. Wait at least 30 minutes in room temperature before
Calibration.
How to Calibrate Your Scale?
1.
Hold the TARE and MODE buttons at the same time until “2000.0 g” appears.
2.
“2000.0 g” is flashing on the display.
3. Place a 2 kg calibration weight in the center of the platform. When the display shows
“PASS”, it indicates
successful calibration.
Capacity
Capacity is 2 kg. Never place items over 2 kg on the platform. To protect the weighing sensor from being
damaged and ensure accuracy, place the item in the center of the platform and do not hit the platform.
Operating Environment
When the digital scale is turned on, to ensure accuracy, wait at least 30 seconds before use. Operating
temperature is 10-30
o
C.
TIPS ON VACUUM SEALING WITH BOTTLE STOPPERS
Stick the cork back in the wine bottle that have been opened. The wine is easily oxidized and lose its flavor.
Insert the accessory hose to the vacuum nozzle and the bottle stopper. Press the VACUUM MARINATE button
to start the vacuum sealing process. Keep flavor longer.
1. Stick the stopper into the wine bottle. (See figure 1)
2. Insert one end of the accessory hose into the vacuum
nozzle. Insert the other end of the hose into the bottle
stopper. (See figure 2)
3. Press the VACUUM MARINATE button. The vacuum
sealing process begins. The corresponding indicator light
will be illuminated. Dynamic image will be displayed on
the LCD screen. (See figure 3)
4. The process will stop automatically when reach a certain
negative pressure. Press the STOP button during use to
immediately stop the current vacuum process.
5. When the vacuum sealing process is complete, the
appliance will automatically stop. To release the vacuum,
simply pull up on the bottle stopper.
Note: Avoid using the bottle stopper on plastic bottles. Do not
vacuum package carbonated or sparkling beverages.
STOP
VAC
VACUUM
SEAL
MARINATE