Yoder Smokers Backyard Smoker Скачать руководство пользователя страница 8 | Manualshive

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Yoder Smokers Backyard Smoker Скачать руководство пользователя страница 8

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Smoker Assembly

Smoker Arrival

Your Yoder Smoker will arrive on a pallet wrapped and held on with banding. Cut the

bands and remove the plastic wrap and foam from the smoker. Remove the smoker

from the pallet. It is recommended that two people remove the Yoder from the pallet

due to its size and weight. Open the cooking chamber and remove the two cooking

grates and ash rake. If your cooker is ordered with options, you will find them pack-

aged inside.

Smoker Placement

All Yoder smokers/grills should always be a minimum of 12 inches away from any com-

bustible surface (wall, rail, etc.).

Leveling the Smoker

To level the smoker, stand in front of the cooking chamber door and place a level on

the lower shelf to help you level the smoker. You need to level the smoker from front to

back and not side to side. Leveling the smoker from side to side will offset the slope

that is built in to the smoker and could cause the grease to run towards the firebox.

Operating the Smoker

Initial Burn Off
Before cooking on your smoker for the first time, burn off the grill to rid it of any foreign

matter. Operate the grill at 275°F to 350°F with all options and grates in place with the

door closed for two hours.

Lighting Your Smoker
Always go through the Pre-Grill Checklist (Page 8).

Look at section “How to build a fire” for tips on creating a fire for your smoker.

Pre-Heating When Used As A Smoker
Pre-heating your Yoder is important. Allow 45 minutes to get a coal bed built and for

the steel in the pit to heat up. Once the desired cooking temperature is reached, the pit

will be ready to cook on.

Door Position

Preheat and cooker with the door closed. This allows for faster heat-up and will keep

the cooking temperature even; the food will cook faster while consuming less fuel.

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Содержание Backyard Smoker

Страница 1: ...Backyard Smoker OPERATION INSTRUCTIONS Version 1 0 SEPT 2013...

Страница 2: ...e your Yoder Please complete the form below for future reference Additionally complete the online Warranty Registration www yodersmokers com warranty registration form using the information that you f...

Страница 3: ...ild a Fire For Your Smoker 10 How to Use Your Smoker for Direct Grilling 12 Using the Firebox for Direct Grilling 12 Using the Cooking Chamber for Direct Grilling 13 GrillMaintenance 16 Preparing the...

Страница 4: ...ot transport your grill while operating or when the grill is hot Make sure the fire is out and the grill is cool before moving Exterior surfaces on the grill will be hot when in use and during cool do...

Страница 5: ...sign reduces the side to side temperature variance that is commonly seen in offset cookers Counter Weight The counter weight is welded onto the door of the main cooking chamber The counter weight assi...

Страница 6: ...ghter W41695 Charcoal Grate 41440 The Kingman Log Lighter W41695 Charcoal Grate 42587 Durango 20 Log Lighter W41695 Charcoal Grate 41440 2nd Level Slide Out Shelf W41788 Durango 24 Log Lighter W41695...

Страница 7: ...6 COOKING GRATE SECOND SHELF HEAT MANAGEMENT PLATE optional COOKING GRATE WOOD GRATE LOG LIGHTER optional Smoker Diagram NOTE Loaded Wichita shown Your smoker may vary slightly depending on model...

Страница 8: ...k and not side to side Leveling the smoker from side to side will offset the slope that is built in to the smoker and could cause the grease to run towards the firebox Operating the Smoker Initial Bur...

Страница 9: ...ll Checklist Routine Maintenance Perform the following services when the grill is cool 1 Open the cooking chamber door and remove the cooking grates 2 Remove the heat management plate if applicable FI...

Страница 10: ...chamber for any grease build up and clean as needed See page 16 for more details 6 Clean grease bucket as needed See FIG 3 4 Install the heat management plate See FIG 2 5 Install cooking grates and o...

Страница 11: ...d chimney damper in the open position This will increase airflow and speed the fire building process It is preferable to start with a charcoal base Once you have a hot bed of charcoal close the door a...

Страница 12: ...l close both dampers to the halfway position to allow the pit temperature to begin to rise Once the pit stabilizes at the desired temperature add one piece of flavor wood You are now ready to cook HAL...

Страница 13: ...per in the open position This will increase airflow and speed up the time it takes for the coals to be ready to cook on Place your charcoal onto the wood grate and ignite the coals Once this is done y...

Страница 14: ...now ready to cook FIG 10 HALF OPEN Using the Cooking Chamber for Direct Grilling Start by removing the cooking grates and the heat management plate if applicable This is an optional accessory for you...

Страница 15: ...s We do not recommend using lighter fluid to ignite the charcoal Note The charcoal grate sits against the walls of the cooking chamber CHARCOAL GRATE FIG 13 Be sure the main damper chimney damper and...

Страница 16: ...15 After the coals are started place cooking grates back into the cooking chamber Once you have a hot bed of charcoal you are ready to cook FIG 15...

Страница 17: ...s When you begin the next cooking session bring the grill up to the desired cooking temperature and use a long handled grill brush to clean the grates Heat Management Plate Clean excess grease using a...

Страница 18: ...sed cleaning solution to thoroughly clean the inside of the smoker 4 Finally visually inspect the painted surfaces and touch up any scratches with high heat flat black paint Touchup paint can be purch...

Страница 19: ...most commonly used and recognized smoke Spicy very distinctive smoke of southwestern cooking Heavy smoke with no after taste gives foods a wonderful smoked color Similar to hickory but milder and swe...

Страница 20: ...Degrees F 135 Degrees F 145 Degrees F Color is similar to the raw meat Fish is slightly translucent and will ake easily Fish is opaque and will ake easily Fish Safe for Consumption Should be white or...

Страница 21: ...e or extreme weather conditions components accessories or fuels not compatible with the unit have been used the unit has been used in a commercial or food service application or the user has abused or...

Страница 22: ...f purchase Yoder Smokers Yoder Warranty Registration 1816 E Wasp Rd Hutchinson KS 67501 Contact our customer service with any questions at 877 409 6337 or at info yodersmokers com required field First...

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