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Specifications
Iron Pan
Wall thickness of the frying
pan: 3,5 mm
Bottom of the pan: 4,5
mm
The body of the frying pan is made by iron, the Chinese
cast-iron WOK frying pans are bolder, than
conventional. The frying pan retains heat longer, which
reduces the cooking time. Heat transfer index of cast
iron is 0.64, which is 6 times higher, than that of
aluminum, promotes better heat transfer to food, dishes
are cooked faster, they are more delicious, they lose
less nutrients compared to dishes that have been
cooked for a longer time, food more nutritious and
healthy.
Cunninghamia cover
Diameter: 32 sm
Thickness: 1,6 sm
Wood from cunninghamia does not get dirty,
dissipates wet toxins, promotes air circulation in
a frying pan. It also has a natural wood flavor,
anti-corrosion properties, is useful for the
human body. The lid of cunninghamia
effectively protects from burns, dense, does not
shake during a strong boil, guarantees safety
during cooking.
Standard: QB / T 3648-1999, GB 4806.9-2016,
Net Weight: 3.7 kg
