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DRY ICE WELL CURED ICE
WARM WET ICE FREEZING POINT
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F
YETI
®
ICE
With YETI ICE, freezing temperatures are just the beginning. Unlike typical frozen blue ice
blocks, YETI ICE has the capacity to efficiently achieve and maintain freezing temperatures.
Plus, its durable design is break-resistant. Use YETI ICE in addition to regular ice to make
your contents stay colder, longer.
ROCK SALT
Using rock salt will super-chill your contents. Here’s how:
1. Properly fill your Tundra® with cans or bottles and plenty of ice.
2. Generously sprinkle rock salt on top of ice.
3. Close and latch your Tundra.
4. Wait 30 minutes and then crack open a cold one.
Check out more Pro Tips
and Tricks online at
YETI.com
4
MORE ICE IS BETTER
We recommend filling your cooler with as much ice as possible. Ideally, we suggest an
ice-to-contents ratio of 2:1.
KEEP COLD WATER IN
Don’t drain the cold water. If your ice has melted, keep the water inside your cooler. The
water will still be cold and can help insulate remaining ice. Just be sure to keep exposed
food and meat out of the water.
NOT ALL ICE IS CREATED EQUAL
Ice can get much colder than its freezing point. “Warm” ice (near 32°F) is typically wet
to the touch and dripping with water. Cold, sub-zero ice is relatively dry and will last
substantially longer.
HEAT RETENTION
The YETI Tundra preserves heat as well as cold. Whether you’re sweating a brisket, keeping
the breakfast tacos warm, or you want to prevent your goods from freezing when out in
the snow, Tundra will do the job. Apply the same concepts for ice – start with a warm or
room-temperature cooler and limit air access.
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