YEDI AIR FRYER OVEN, Инструкция по эксплуатации

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USING THE ROTISSERIE FORKS
TO ROAST A WHOLE CHICKEN
1. After the chicken is trussed, carefully maneuver the Rotisserie Rod through
the chicken from the neck to the legs.
2. Slide the Rotisserie Forks on both sides of the Rotisserie Rod piercing the
chicken; making sure to secure the chicken in place.
3. Using the Thumb Bolts, lightly tighten the Rotisserie Forks into place. Do not
over tighten as removing Rotisserie Forks may become difficult after cook
ing.
4. Open the Oven door. Insert side B of the Rotisserie Rod into the Rotisserie
hole first then, set the opposite end into the Rotisserie slot. Do not force Rod
into the hole, rotate until Rod slips in easily.
5. Turn the Unit on by pressing ON/OFF and then press 'Menu' until the preset
'Chicken' is selected.
6. Press the ‘Rotisserie’ button to set the rotation function.
Then press the ON/OFF button to begin cooking.
7. The default cooking temperature and time for Chicken is 430° for 25min – if
the chicken is not golden brown and crispy and the internal temperature is
not 165°F, repeat the cooking cycle.
8. When the chicken is done cooking with the internal temperature of 165°,
remove the chicken using the Rotisserie Tongs.
a. Open the oven door.
b. While using oven mitts on both hands and using the Rotisserie Tongs,
hook the bottom left and right sides of the Rotisserie Rod, in the gaps of
the Rod and carefully lift the Rod out of the resting slot on the left side of
the oven – carefully pull the Rod out of the Rotisserie hole and remove
from the oven.
NOTE: Contents will be hot and can easily burn – use caution not
to let scalding meat juices or oils from falling on the skin by hold-
ing a catch tray or plate under the Rotisserie contents.
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