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properly. Cut bag open and wipe top inside of bag and reseal.
Check to see if bag is properly inserted into the vacuum chamber.
Make sure you’ve placed the bag in the proper place. When
making a bag from a roll, make sure end of cut piece is on the
sealing strip.
Bag melts:
The sealing strip may have been too hot during the sealing
process. Allow the unit to cool for 20 seconds between uses. If the
bag continues to melt, allow unit to cool with the lid in the upright
position for 25 minutes before using.
Air has seeped back into the vacuumed bag:
Check the seal of the bag. There may be a hole or wrinkle that is
allowing air to reenter the bag. Carefully cut the bag open and
re-seal it, or use an entirely new bag.
Make sure rhere is no moisture or loquid from the food present
within the bag seal. You may need to cut open the bag and re-seal
it, or use an entirely new bag. Partially freeze foods with excess
liquids, prior to vacuum sealing.
Make sure there are no food otems with sharp edges that may
have punctured the bag. If you find a puncture hole, seal the item
in an entirely new bag.
Make sure no liquids were drawn to the sealing strip area.
Check for loose, worn or cracked Upper and Lower sealing
gaskets.
Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and