YATO YG-04555, Инструкция по эксплуатации

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O R I G I N A L I N S T R U C T I O N S
GB
capacity of mains supply correspond to values shown on the product rating plate. Plug must
fi t into the socket. Any modi fi cations of plug are forbidden.Product must be connected di-
rectly to a single power outlet. It is forbidden to use extension cords, socket-outlet adapters
and double power outlets. Power supply circuit must be fi tted with a protective conductor
and at least 16 A protection circuit. Avoid any contact of power cord with sharp edges and
hot objects and surfaces. When operating the product, the power cord must always be fully
unwound and its position may not interfere with the operation of product. Laying of power
cable cannot result in tripping hazard. Power outlet should be located in such a place to allow
always the possibility of quick disconnecting the plug of power cord supplying the product.
When disconnecting the plug of power cord always pull the plug housing, never the cable.
If the power cord or plug is damaged, disconnect it immediately from the mains and contact
an authorized manufacturer’s service center for replacement. Do not use the product with a
damaged power cord or plug. Power cord or plug cannot be repaired, in case of damage to
these components, replace them with new ones without defects.
Recommendations for using the product
WARNING! Heating plate surface may be hot after the use. Do not touch it as it poses a
threat of severe burns. Wait till the heating plate cools down. In case of preparing the meals,
during which hot portions of food may be thrown around, use personal protective equip-
ment against burns. Make sure that the fl oor in the vicinity of product is not slippery. This
will prevent the risk of slipping, which may cause severe injuries. When preparing meals,
observe them all the time and prevent burning. Foodstu ff s remained unattended may be
burned, which may cause a fi re or severe burns. In the course of meals preparation, place
surface may be touched only by means of wooden or plastic tools. Tools should withstand a
temperature generated by heating plate. It is forbidden to take o ff and serve the meals using
your hand. If any food waste remains on heating plate during or after preparation of a meal, it
should be removed before preparing next meal. Food waste may be burnt, thus generating a
smoke, unpleasant odour, and also a ff ect the taste of a meal prepared. They may also cause
a fi re. To remove it, use tools made of wood or plastics withstanding a temperature generated
by a heating plate. Do not use sharp tools made of metal. Such tools may damage a surface
of heating plate. If meal preparation requires a fat to be used, spread it on the surface of heat-
ing plate using a soft brush. The product is not intended for preparing meals by deep frying.
PRODUCT HANDLING
Product installation, start-up and handling
The product should be unpacked, completely removing all packaging components. It is recommended to keep the packaging, it
may be helpful for subsequent product transportation and storage.
Wash the product according to instructions contained in “Product Maintenance” section.
Make sure the switch of the product remains in “OFF” position. The product may be fi tted with separate switch marker “POWER”
or, if it is missing, the temperature control regulator should be set in “OFF” position.
Plug the product’s power cord into a mains socket.
Switch on the product using the switch or by changing the setpoint of temperature control regulator. Product’s power up shall be
indicated by lighting up the control light indicated as “POWER” or backlighting the switch.
Set operating temperature using the temperature control regulator, control light indicated as “HEAT” will light up and it will goes
out as soon as the heating plate reaches temperature set. The product will automatically maintain the temperature set until power
supply is switched o ff . Each time the heater is switched on, the control light indicated as “HEAT” lights up.
Frequency of heater power-up is determined by the temperature set and ambient temperature. The higher temperature set and