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OPERATION
This grill has an adjustable charcoal tray. By turning the crank handle, the charcoal
tray can be raised or lowered to desired height. This allows for different heat settings
depending on the food you are cooking and the temperature you want it to cook at.
It also allows for easy cleaning of the interior of the firebox after the unit has cooled
down completely. It is not recommended to raise a fully loaded charcoal tray higher
than the middle height setting.
NOTE: The grate is coated with porcelain which is a fragile coating. Handle with
care to avoid damage. DO NOT cool the grate in cold water while it is still hot or the
coating may crack.
The grill should be heated up and fuel kept red hot for at least 30 minutes prior to the
first cooking.
Lighting the Fire:
Open the hood of you grill as well as all the butterfly dampers. Remove the cooking
grates and add charcoal, do not put more than 2.6kgs of charcoal in the pan. Lower
the adjustable pan to its lowest setting. Use a charcoal lighter fluid to start the fire.
DO NOT cook before the fuel has a coating of ash. Cooking too soon may leave your
food tasting like ash. After ash-over is complete, use tongs to spread the ash into a
single layer on the pan.
DO NOT cook before the fuel has a coating of ash. Cooking too soon may leave your
food tasting like ash. After ash-over is complete, use tongs to spread the ash into a
single layer on the pan.
Chimney starters, electric starters, or other types of fire starters may be used instead
of lighter fluid to light the fire. But only according to those manufacturers instructions.
When using charcoal lighting fluid, allow charcoal to burn with grill lid open until
covered with a light ash. This will allow charcoal lighting fluid to burn off. Failure to do
this could trap fumes from charcoal lighting fluid in the grill and may result in a flash
fire or explosion when the lid is open.
Operating Instructions:
To achieve the extended cooking times needed for barbecuing or slow smoking
additional charcoal can be added through the pan access door. Lower the
adjustable charcoal pan to its lowest setting . Open the pan door using an insulated
grill mitt.
Wait until the ashed in the grill have completely cooled off before emptying the the
grill.
Содержание 95539
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