6
For Your Safety
This XTC 5000 has been manufactured to meet international safety standards. Please read all of the
safety and operating instructions before operating the product. And keep all safety and operating
instructions for future reference.
1. Main Supply : 90-250V AC, 50/60Hz, 30W
2. Overloading
Do not overload a wall outlet, extension cord, or adapter as this may result in fire electric shock.
3. Liquids
Do not expose the XTC 5000 to rain or moisture. The apparatus shall not be exposed to dripping
or splashing water and that no objects filled with liquids, such as vases, shall be placed on the
apparatus.
4. Cleaning
Disconnect the
XTC 5000
from the wall outlet before cleaning. Do not use liquid cleaners or
aerosol cleaners. Use a light damp cloth for cleaning.
5. Ventilation
The slots on top of the
XTC 5000
must be left uncovered to allow proper airflow to the unit. Do not
stand the
XTC 5000
on soft furnishing carpets. Do not expose the
XTC 5000
to direct sunlight or do
not place it near a heater. Do not stack electronic equipments on top of the
XTC 5000
. Keep
distance about minimum 10cm from the wall when it’s installed.
6. Attachments
Do not use any attachments not recommended by product manufacturer as they may cause
hazards.
7. Connection to the Satellite Dish LNB
Disconnect the
XTC 5000
from the mains before connecting or disconnecting the cable from the
satellite dish. FAILURE TO DO SO CAN DAMAGE THE LNB.
8. Connection to the TV
Disconnect the
XTC 5000
from the mains before connecting or disconnecting the cable from the
TV. FAILURE TO DO SO CAN DAMAGE THE TV.
9. Earthing
The LNB cable MUST BE EARTHED to the system earth for the satellite dish. The earth system
must comply with SABS 061.
10. Location
Place the
XTC 5000
indoor in order to prevent potential damage from lightning, rain, or direct
sunlight.
11. Servicing
Do not attempt to service this product yourself, as opening or removing covers may expose you to
dangerous voltage or other hazards. Refer all servicing to qualified service personnel.
GENERAL INFORMATION