XLT Ovens SmartSolutions 2336, Руководство по установке и эксплуатации

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OVEN DESCRIPTION
This manual covers the following XLT Radiant Oven model:
The first 2 digits of the model number after the dash represent the conveyor width and the
last 2 digits indicate the bake chamber length. The five x’s after those numbers represents the oven
configuration number. The ovens may be used in a single, double, triple, or quad stack configura-
tion. All models have a single control box, which can be mounted on either the right-hand or left-
hand side, and are heated by electric elements. All models can be configured for a split belt con-
veyor.
Food product is placed on the stainless steel wire conveyor belt on one side of the oven.
The conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left with a simple programming change. Precise temperatures are
user adjustable and maintained by a digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed
oven surfaces both exterior and interior are stainless steel. The conveyor is a three piece design
and is removed in sections. Simple tools are required for disassembly of the conveyor belt. Basic
hand tools are required for disassembly/cleaning of the conveyor frame and oven interior. The ov-
en itself is mounted on lockable swivel casters for easy moving and maintenance.
Accessories such as conveyor shelves, base shelves, fire suppression components, and per-
forated crumb trays are available from XLT. In addition, moving equipment such as carts and lift-
ing jacks are available to help install and move ovens. Please contact XLT or your Authorized
Distributor for more information.
OVEN DESCRIPTION
Ovens
R3A-2336-xxxxx
Data Plate