Special Instructions
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This appliance has a short supply cord to reduce the risk resulting from becoming entangled in
or tripping over a long cord. Longer extension cords are available and may be used if care is
exercised in their use.
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If a longer extension cord is used, the marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance. The cord should be
arranged so that it will not drape over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.
De-scaling the Water Reservoir
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After 2-3 months of consistent usage, chemical deposits may build up in the Water Reservoir
and heating element inside your Food Steamer. This is a normal process and the build-up will
depend on the degree of water hardness in your area. It is essential the appliance is de-scaled
regularly to maintain steam production and extend the life of the unit.
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Fill the Water Reservoir to the Max level with approximately 3 cups of clear vinegar (not brown
vinegar). IMPORTANT: Do not use any other chemical or a proprietary de-scaling agent.
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Plug in a wall socket. Steamer bowl and lid should be in place during this procedure.
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Set timer for 20-25 minutes to begin steaming. WARNING: If vinegar begins to boil over the
edge of base, unplug the unit and switch the timer off. Reduce the quantity of vinegar slightly.
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When the unit stops after 20-25 minutes, unplug from the wall socket and allow cooling
completely before pouring out vinegars.
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Rinse the Water reservoir several times with cold water. Do not immerse the base in any liquid.
Clean other steamer parts as directed below.
TO CLEAN YOUR FOOD STEAMER
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Before its first use, be sure to clean all parts of the Food Steamer as directed below to ensure
cleanliness.
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NEVER IMMERSE THE BASE, CORD, OR PLUG IN WATER OR ANY OTHER LIOUID.
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Unplug at the wall socket and leave the appliance to cool completely before cleaning
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Do not clean any part of the unit with abrasive cleaners such as metal scouring pads, scouring
powders, or bleach.
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We recommend washing the Steamer Lid and Steamer Bowls in hot soapy water. Rinse and
dry thoroughly.
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Parts are NOT dishwasher safe.
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Empty the water basin and change the water after each use.
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Do not immerse the Water Reservoir in water. Fill it with warm, soapy water, then rinse
thoroughly. Wipe dry with a soft cloth.
Do’s and Don’ts
Don’t put frozen meat in the steamer - defrost first.
Don’t fill over the max mark or the water might overflow and cause damage to the element.
Don’t use foil or paper to line the baskets as you’ll block the steam holes.
Don’t use near or under shelves or plug sockets.
Don’t put it in reach of children.
Do wear mittens or oven gloves.
Do let it cool down before cleaning.
Do experiment with different foods as you’ll find it enjoyable to use and the taste is so different
from boiled food.
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