Xeda International CEDAX ELECTROFOG EWV8, Инструкция по эксплуатации

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EWV
- 48 -
USING THE MACHINE ELECTROFOG
6.3 USING THE MACHINE
This chapter is intended to provide all the necessary
information to the operator in charge of using the
machine.
6.3.a Commissioning instructions
Operator
qualification
Number of
operators
1
Security
measures
Machine
status
When starting the machine, check that the temperature
rises constantly to the set safety threshold of 250°C.
Each individual component of the machine (fan, heater,
pump) has a special button for starting and stopping,
located on the control panel.
Press the fan start/stop button to start/stop the operation.
Press the pump start/stop button to start/stop it running.
Press the heater ON/OFF button to start/stop running
the heater.
DANGER
The machine must not be left unattended during
operation. The temperature at the outlet, with
no aerosol product, can reach 650°C and cause
damage to the machine, stored food products and
compromise the storage rooms.
Check pump suction. If necessary, tighten the clamps to
remove any air intake.
Start-up procedure:
1. Turn the main switch to “ON” position.
2. Press the blue reset button.
3. Start the fan.
4. Enable the pump.
5. Stop the pump when the aerosol product reaches
the pump body.
6. Turn on the heater.
7. When the temperature of approximately 100°C
is reached, start the pump and adjust the flow
rate using the rheostat to reach the operating
temperature, which must be the one specified on
the aerosol product data sheet.
ATTENTION
The machine can only be used with the same
aerosol product used the first time. It is strictly
forbidden to change the type of product to be
sprayed, even if the fogging pipe has been
thoroughly cleaned.
6.3.b Stopping the machine
DANGER
For safety reasons, it is essential to follow the
following procedure to turn off the device. DO
NOT SWITCH OFF THE DEVICE USING the MAIN
SWITCH, otherwise the fan cannot cool the
heating element, so the temperature at the outlet
of the fogging pipe can reach 650°C and damage
the machine, stored food products and storage
rooms.
1. Turn off the heater.
2. Empty the vacuum hose and stop the pump.
3. Allow the machine to cool to 70-80°C.
4. Stop the fan.
5. Turn the main switch to the “OFF” position.
6. Remove the equipment.