Issue 20.01.2012
Ref: WCH_MAN20-01-2012
5
Maintenance & Cleaning
Cleaning
For the ongoing operation of your hood and the cleanliness of your kitchen you must
clean your hood according to the following instructions. Failure to follow these
instructions may void warranty and also present a risk within your kitchen.
Always make sure the product is disconnected from the power source prior to cleaning.
•
Do Not immerse the unit in water or allow the ingress of water into the interior of the
machine or any electrical components.
Maintenance
As long as cleaning instructions are followed the unit will give trouble free usage for a
long period. However, the odour controlling filter in the product has a limited life span
and will need replacing after a period, which will vary according to usage. You will know
it needs replacing when the odour is no longer controlled. Contact the agent who sold
you the unit for a replacement filter.
Note:
Some cleaning agents can damage stainless steel. For this reason we recommend
cleaning with soapy water. Woodson do not take any responsibility for damage caused
by the use of inappropriate cleaning agents. In some areas, particularly seaside
environments, stainless steel can be subject to surface discolouration or “tea staining”.
This can be removed with an appropriate cleaning agent which contains 10% sodium
citrate. Ask your supplier of cleaning chemicals for a suitable brand.
Cleaning Process
Frequency
Remove and clean drip tray using warm soapy water
Daily
Remove and clean baffle filters using warm soapy
water
Daily
Remove, wash and rinse polyester filters using warm
soapy water. Allow to dry fully prior to refitting.
Daily
Wipe the external surfaces down with warm soapy
water using a damp sponge or cloth.
Weekly or
as
required
