Woodson W.CFC23, Техническое описание, инструкция по установке и эксплуатации, Страница: 15 / 19

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Operation
• All Gastronorm pans and extra dividers are sold separately
• Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm,
65mm, 100mm and 150mm� Contact your distributer about the best possible depth for the product you intent to display
• For 1/6 and 1/9 Gastronorm pans, extra dividers are required
Gastronorm Pans
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• This unit is NOT designed to store product after hours� The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked (mobile units only)
Food Storage
• Ensure the benches around the well are cleaned continuously to prevent contaminants entering the pans
• When operating, the surfaces may be hot
• Signage should be displayed for personal and customers to ensure no one will burn themselves
Cold Food Display
• Ensure that the Cold Food Display is switched ON and has reached operating temperature before placing any food in the unit
• All food placed in the well MUST be pre-heated/cooked
• Only Gastronorm pans are to be placed in the well
Loading Food Displays
GN Pans, Loading Food Displays
Food Safety