Wood Stone BARREL TANDOOR, Инструкция по установке и эксплуатации

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PG
14
OF 20
M0054.07 JULY 2019
Gas-Fired Tandoor CE
Installation and Operation Manual
OPERATION
DAILY OPERATION
Start-Up
Follow the Lighting Instructions on previous page�
The Tandoor will need to be heated for approximately 60–90 minutes at full flame
height with the Lid ON�
Set the Temperature Control Knob to its
highest setting: 5.
SKEWER INDEX RING
The Tandoor comes standard with a stainless steel Skewer Indexing
Ring� It sits atop the opening with the tabs facing down� With the ring
in place, skewer spacing and orientation can be easily maintained� The
ring can be removed if you like when preparing Naan bread�
Skewer Index
Ring
Once the chamber is at the desired temperature, typically 620 °F–650 °F, remove the Lid completely for the cooking day�
Temperature can be determined using the optional Fluke Hand Held IR Thermometer (see the Tools and Accessories section
of the Wood Stone website)�
Cooking
Set the Temperature Control Knob to the
cooking temperature range: 1.3–1.5
�
This should maintain a good cooking temperature for breads and proteins�
The Temperature Control Knob can be adjusted the appropriate heat setting,
depending on cooking style� Settings may also vary slightly depending on gas type
(Natural Gas or Propane)�
Temperature
Control Knob
Typical cooking
flame setting:
1.3–1.5
Temperature
Control Knob
Heat-up setting:
5
Temperature
Control Knob
First firing setting:
1
FIRST FIRING
The first time the Tandoor is fired, the heat-up should be slow and steady� Hold the
burner at a very low flame (
Temperature Control Knob set at “1”
on models that
are marked) for at least 8 hours with the Lid ON�
Following this procedure will safely saturate the chamber with heat�
You may notice some small “crazing” cracks and small divots in the ceramic chamber
after a few heat-ups and cool-downs� This is normal and will not affect the longevity or
performance of the Tandoor�
Heat is managed exclusively through the use of the Temperature Control Knob.
Do not operate the unit with the Lid ON, except during heat-up or overnight.
Partially covering the opening with the Lid while cooking will damage the top of the Tandoor.
Heat damage caused by operating the Tandoor with the Lid partially ON
will not be covered by the warranty.
The use of additional materials in the chamber, such as lava rock or ceramic briquettes,
will cause damage and will void the warranty.